BESTI TUKANG NGEMIL 🤤 Saos Sambal 🌶️🌶️🍅
Saus Sambal Tomat Rumahan
Homemade Chili-Tomato Sauce (Saos Sambal)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ujung tomat, lalu rebus dalam air mendidih hingga kulitnya terkelupas (jangan overcook), angkat dan kupas kulitnya.
- Masukkan tomat kupas ke blender bersama 1 sachet Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Tambahkan garam, gula pasir, cuka, dan tepung maizena, lalu blender hingga halus.
- Tuang ke dalam panci, masak dengan api kecil sambil sesekali diaduk hingga mendidih dan sedikit mengkilat.
- Matikan api, dinginkan, lalu masukkan ke dalam botol untuk disimpan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the tip of each tomato, then blanch in boiling water until the skin loosens (don't overcook), remove and peel off the skin. (0:14)
- Put the peeled tomatoes into a blender with 1 sachet Desaku chili powder and Desaku garlic powder. (1:22)
- Add salt, sugar, vinegar, and cornstarch, then blend until smooth. (1:48)
- Pour into a pot, cook over low heat while occasionally stirring until it boils and turns slightly glossy. (2:17)
- Turn off the heat, let it cool, then transfer to a bottle for storage. (2:34)
Cook Mode
BESTI TUKANG NGEMIL 🤤 Saos Sambal 🌶️🌶️🍅
BESTI TUKANG NGEMIL 🤤 Saos Sambal 🌶️🌶️🍅
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ujung tomat, lalu rebus dalam air mendidih hingga kulitnya terkelupas (jangan overcook), angkat dan kupas kulitnya.
- Masukkan tomat kupas ke blender bersama 1 sachet Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Tambahkan garam, gula pasir, cuka, dan tepung maizena, lalu blender hingga halus.
- Tuang ke dalam panci, masak dengan api kecil sambil sesekali diaduk hingga mendidih dan sedikit mengkilat.
- Matikan api, dinginkan, lalu masukkan ke dalam botol untuk disimpan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the tip of each tomato, then blanch in boiling water until the skin loosens (don't overcook), remove and peel off the skin. (0:14)
- Put the peeled tomatoes into a blender with 1 sachet Desaku chili powder and Desaku garlic powder. (1:22)
- Add salt, sugar, vinegar, and cornstarch, then blend until smooth. (1:48)
- Pour into a pot, cook over low heat while occasionally stirring until it boils and turns slightly glossy. (2:17)
- Turn off the heat, let it cool, then transfer to a bottle for storage. (2:34)
Cook Notes
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