Tanpa Oven & Anti Gagal! Resep BOLU KUKUS KETAN COKELAT KEJU LUMER [Gluten Free]
Resep Bolu Kukus Ketan Cokelat Keju Lumer
Untuk 8 porsi
Molten Choco-Cheese Sticky Rice Cake Recipe
Makes 8 servings
Bahan
Bahan isian:
Cara Membuat
- Di dalam mangkuk, masukkan telur, gula pasir, gula palem, SP, perisa vanila dan garam, mixer hingga pucat mengembang selama 5 menit
- Masukkan BOLA Deli Tepung Ketan, cokelat bubuk dan baking powder sambil disaring. Mixer dengan kecepatan rendah sambil masukkan susu, mentega cair dan larutan kopi, mixer sesaat hingga rata
- Oles loyang dengan minyak kemudian panaskan selama 2 menit. Masukkan adonan ke dalam loyang hingga ¾ penuh. Kukus di api sedang besar selama 15-20 menit
- Di dalam mangkuk, campurkan keju oles, perasan jeruk nipis dan kental manis, aduk hingga rata kemudian masukkan ke dalam plastik segitiga
- Lubangi bagian tengah bolu secara melingkar kemudian semprotkan isian dan tuang sisa adonan. Kukus di api sedang besar selama 15-20 menit
- Bolu kukus ketan keju lumer siap disajikan
Ingredients
Filling:
Steps
- In a bowl, add egg, sugar, palm sugar, SP, vanilla extract, and salt. Mix with a mixer until pale and fluffy for 5 minutes.
- Sift BOLA Deli Glutinous Rice Flour, cocoa powder, and baking powder into the mixture. Mix at low speed while adding milk, melted butter, and coffee. Mix briefly until combined.
- Grease a pan with oil and heat for 2 minutes. Pour the batter into the pan until ¾ full. Steam over medium-high heat for 15-20 minutes.
- In a bowl, mix cheese spread, lime juice, and condensed milk until smooth. Transfer into a piping bag.
- Make a circular hole in the center of the cake, pipe the filling in, and pour the remaining batter. Steam over medium-high heat for 15-20 minutes.
- Molten Choco-Cheese Sticky Rice Cake is ready to serve.
Cook Mode
Resep Bolu Kukus Ketan Cokelat Keju Lumer
Molten Choco-Cheese Sticky Rice Cake Recipe
Tanpa Oven & Anti Gagal! Resep BOLU KUKUS KETAN COKELAT KEJU LUMER [Gluten Free]
Tanpa Oven & Anti Gagal! Resep BOLU KUKUS KETAN COKELAT KEJU LUMER [Gluten Free]
Bahan
Bahan isian:
Cara Membuat
- Di dalam mangkuk, masukkan telur, gula pasir, gula palem, SP, perisa vanila dan garam, mixer hingga pucat mengembang selama 5 menit
- Masukkan BOLA Deli Tepung Ketan, cokelat bubuk dan baking powder sambil disaring. Mixer dengan kecepatan rendah sambil masukkan susu, mentega cair dan larutan kopi, mixer sesaat hingga rata
- Oles loyang dengan minyak kemudian panaskan selama 2 menit. Masukkan adonan ke dalam loyang hingga ¾ penuh. Kukus di api sedang besar selama 15-20 menit
- Di dalam mangkuk, campurkan keju oles, perasan jeruk nipis dan kental manis, aduk hingga rata kemudian masukkan ke dalam plastik segitiga
- Lubangi bagian tengah bolu secara melingkar kemudian semprotkan isian dan tuang sisa adonan. Kukus di api sedang besar selama 15-20 menit
- Bolu kukus ketan keju lumer siap disajikan
Ingredients
Filling:
Steps
- In a bowl, add egg, sugar, palm sugar, SP, vanilla extract, and salt. Mix with a mixer until pale and fluffy for 5 minutes.
- Sift BOLA Deli Glutinous Rice Flour, cocoa powder, and baking powder into the mixture. Mix at low speed while adding milk, melted butter, and coffee. Mix briefly until combined.
- Grease a pan with oil and heat for 2 minutes. Pour the batter into the pan until ¾ full. Steam over medium-high heat for 15-20 minutes.
- In a bowl, mix cheese spread, lime juice, and condensed milk until smooth. Transfer into a piping bag.
- Make a circular hole in the center of the cake, pipe the filling in, and pour the remaining batter. Steam over medium-high heat for 15-20 minutes.
- Molten Choco-Cheese Sticky Rice Cake is ready to serve.
Cook Notes
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