ADA RAHASIANYA !! BOLU KETAN EMPUK LEMBUT ENAK BANGET !! TAKARAN GELAS
BOLU KETAN
Bolu Ketan (Soft Black Sticky Rice Cake)
Bahan
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan 6 butir telur, masukkan 1 gelas gula pasir dan 1 sdt TBM.
- Mixer dengan kecepatan tertinggi (nomor 6) hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, lalu masukkan 1½ gelas tepung ketan (yang dihaluskan sendiri dari beras ketan hitam asli) sedikit demi sedikit.
- Masukkan 1 gelas minyak goreng, lalu tetap mixer (jangan langsung dimatikan) selama kurang lebih 5 menit hingga adonan benar-benar tercampur rata.
- Matikan mixer, aduk sebentar dengan spatula untuk memastikan tercampur rata.
- Tuang adonan ke loyang 26 cm yang sudah diolesi margarin dan tepung terigu, lalu hentakkan 2-3 kali agar udara yang terperangkap keluar.
- Panggang dalam oven yang sudah dipanaskan pada suhu 130°C api bawah selama kurang lebih 45 menit (atau sesuaikan dengan oven masing-masing).
- Keluarkan dari oven, lepaskan dari loyang, biarkan dingin sebelum dipotong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 6 eggs into a bowl, add 1 cup sugar and 1 tsp cake emulsifier (TBM).
- Beat on the highest speed until the batter turns pale, thick, and ribbon-like.
- Lower the mixer to its lowest speed, then add the 1 1/2 cups glutinous rice flour (self-ground from real black glutinous rice) a little at a time.
- Add the 1 cup cooking oil, then keep mixing (don't turn it off right away) for about 5 minutes until the batter is completely combined.
- Turn off the mixer, then fold briefly with a spatula to make sure it's fully combined.
- Pour the batter into a 26 cm pan greased with margarine and dusted with flour, then tap it 2-3 times to release trapped air.
- Bake in a preheated oven at 130°C, bottom heat only, for about 45 minutes, or adjust to your own oven.
- Remove from the oven, unmold, and let cool completely before slicing.
Cook Mode
BOLU KETAN
Bolu Ketan (Soft Black Sticky Rice Cake)
ADA RAHASIANYA !! BOLU KETAN EMPUK LEMBUT ENAK BANGET !! TAKARAN GELAS
ADA RAHASIANYA !! BOLU KETAN EMPUK LEMBUT ENAK BANGET !! TAKARAN GELAS
Bahan
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan 6 butir telur, masukkan 1 gelas gula pasir dan 1 sdt TBM.
- Mixer dengan kecepatan tertinggi (nomor 6) hingga adonan putih, kental, dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, lalu masukkan 1½ gelas tepung ketan (yang dihaluskan sendiri dari beras ketan hitam asli) sedikit demi sedikit.
- Masukkan 1 gelas minyak goreng, lalu tetap mixer (jangan langsung dimatikan) selama kurang lebih 5 menit hingga adonan benar-benar tercampur rata.
- Matikan mixer, aduk sebentar dengan spatula untuk memastikan tercampur rata.
- Tuang adonan ke loyang 26 cm yang sudah diolesi margarin dan tepung terigu, lalu hentakkan 2-3 kali agar udara yang terperangkap keluar.
- Panggang dalam oven yang sudah dipanaskan pada suhu 130°C api bawah selama kurang lebih 45 menit (atau sesuaikan dengan oven masing-masing).
- Keluarkan dari oven, lepaskan dari loyang, biarkan dingin sebelum dipotong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 6 eggs into a bowl, add 1 cup sugar and 1 tsp cake emulsifier (TBM).
- Beat on the highest speed until the batter turns pale, thick, and ribbon-like.
- Lower the mixer to its lowest speed, then add the 1 1/2 cups glutinous rice flour (self-ground from real black glutinous rice) a little at a time.
- Add the 1 cup cooking oil, then keep mixing (don't turn it off right away) for about 5 minutes until the batter is completely combined.
- Turn off the mixer, then fold briefly with a spatula to make sure it's fully combined.
- Pour the batter into a 26 cm pan greased with margarine and dusted with flour, then tap it 2-3 times to release trapped air.
- Bake in a preheated oven at 130°C, bottom heat only, for about 45 minutes, or adjust to your own oven.
- Remove from the oven, unmold, and let cool completely before slicing.
Cook Notes
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