COCOK UNTUK KUMPUL KELUARGA | Plintir Bumbu
Resep Rudy Choirudin
Plintir Bumbu (Twisted Seasoned Rice Flour Snack)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur semua bahan 1 (tepung ketan, tepung beras, tepung tapioka, Merica Bubuk, garam, dan air panas), ratakan.
- Aduk hingga pulen seperti adonan yang dapat dipulung.
- Gulung panjang seperti pensil, tekuk menjadi 2 bagian, kemudian plintir dan dibuat lingkaran sambung ujungnya tidak lepas, lakukan secukupnya.
- Panaskan minyak dengan api kecil, goreng hingga putih sedikit bruntusan dan tepung matang, tidak perlu sampai coklat keemasan, tiriskan hingga selesai semua.
- Campur dan aduk rata bahan 2 (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Haluskan bahan 3 (bawang putih, kencur, daun jeruk, garam, dan air).
- Tumis bahan yang sudah dihaluskan hingga harum, masukkan pasta cabe, kecap asin, air jeruk limau, aduk rata hingga harum, lalu masukan Plintir dan ratakan kembali.
- Letakan di piring saji, taburi dengan cabe hijau cincang dan bawang goreng. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (glutinous rice flour, rice flour, tapioca starch, ground pepper, salt, and hot water), and mix evenly.
- Knead until soft and pliable, like a dough that can be shaped.
- Roll into pencil-thin lengths, fold in half, then twist and form into a connected ring so the ends don't come apart. Repeat as needed.
- Heat the oil over low heat, and fry until white with a slightly bumpy texture and the flour is cooked, without needing to turn golden brown. Drain until all are done.
- Combine and mix Ingredient 2 (chili powder and water) well until it becomes a chili paste. Set aside.
- Grind Ingredient 3 (garlic, aromatic ginger, kaffir lime leaves, salt, and water) into a paste.
- Sauté the ground paste until fragrant, add the chili paste, soy sauce, and limau juice, and mix well until fragrant, then add the plintir and toss to coat evenly.
- Place on a serving plate, and sprinkle with minced green chilies and fried shallots. Serve.
Cook Mode
Resep Rudy Choirudin
Plintir Bumbu (Twisted Seasoned Rice Flour Snack)
COCOK UNTUK KUMPUL KELUARGA | Plintir Bumbu
COCOK UNTUK KUMPUL KELUARGA | Plintir Bumbu
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur semua bahan 1 (tepung ketan, tepung beras, tepung tapioka, Merica Bubuk, garam, dan air panas), ratakan.
- Aduk hingga pulen seperti adonan yang dapat dipulung.
- Gulung panjang seperti pensil, tekuk menjadi 2 bagian, kemudian plintir dan dibuat lingkaran sambung ujungnya tidak lepas, lakukan secukupnya.
- Panaskan minyak dengan api kecil, goreng hingga putih sedikit bruntusan dan tepung matang, tidak perlu sampai coklat keemasan, tiriskan hingga selesai semua.
- Campur dan aduk rata bahan 2 (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Haluskan bahan 3 (bawang putih, kencur, daun jeruk, garam, dan air).
- Tumis bahan yang sudah dihaluskan hingga harum, masukkan pasta cabe, kecap asin, air jeruk limau, aduk rata hingga harum, lalu masukan Plintir dan ratakan kembali.
- Letakan di piring saji, taburi dengan cabe hijau cincang dan bawang goreng. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (glutinous rice flour, rice flour, tapioca starch, ground pepper, salt, and hot water), and mix evenly.
- Knead until soft and pliable, like a dough that can be shaped.
- Roll into pencil-thin lengths, fold in half, then twist and form into a connected ring so the ends don't come apart. Repeat as needed.
- Heat the oil over low heat, and fry until white with a slightly bumpy texture and the flour is cooked, without needing to turn golden brown. Drain until all are done.
- Combine and mix Ingredient 2 (chili powder and water) well until it becomes a chili paste. Set aside.
- Grind Ingredient 3 (garlic, aromatic ginger, kaffir lime leaves, salt, and water) into a paste.
- Sauté the ground paste until fragrant, add the chili paste, soy sauce, and limau juice, and mix well until fragrant, then add the plintir and toss to coat evenly.
- Place on a serving plate, and sprinkle with minced green chilies and fried shallots. Serve.
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