Resep Oseng Tahu Jamur Pedas dan Enak
Oseng Tahu Jamur Pedas
Spicy Stir-Fried Tofu and Mushrooms
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu putih di minyak panas sampai berkulit sambil dibolak-balik.
- Angkat, tiriskan minyaknya, dan sisihkan.
- Tumis bawang merah, bawang putih, bawang bombay, dan cabe bersama daun salam, daun jeruk, sereh, dan lengkuas sampai layu dan harum.
- Masukkan tahu goreng dan jamur kancing.
- Tambahkan air secukupnya dan masak sampai jamur matang dan air menyusut.
- Bumbui dengan garam, kaldu jamur, gula pasir, lada bubuk, kecap manis, kecap asin, dan saus tiram, lalu aduk rata.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the white tofu in hot oil until a skin forms, turning it over.
- Lift out, drain the oil and set aside.
- Saute the shallots, garlic, onion and chilies with bay leaves, kaffir lime leaves, lemongrass and galangal until soft and fragrant.
- Add the fried tofu and button mushrooms.
- Add enough water and cook until the mushrooms are done and the liquid has reduced.
- Season with salt, mushroom bouillon, sugar, ground pepper, sweet soy sauce, salty soy sauce and oyster sauce, then stir well.
- Turn off the heat and serve.
Cook Mode
Resep Oseng Tahu Jamur Pedas dan Enak
Resep Oseng Tahu Jamur Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu putih di minyak panas sampai berkulit sambil dibolak-balik.
- Angkat, tiriskan minyaknya, dan sisihkan.
- Tumis bawang merah, bawang putih, bawang bombay, dan cabe bersama daun salam, daun jeruk, sereh, dan lengkuas sampai layu dan harum.
- Masukkan tahu goreng dan jamur kancing.
- Tambahkan air secukupnya dan masak sampai jamur matang dan air menyusut.
- Bumbui dengan garam, kaldu jamur, gula pasir, lada bubuk, kecap manis, kecap asin, dan saus tiram, lalu aduk rata.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the white tofu in hot oil until a skin forms, turning it over.
- Lift out, drain the oil and set aside.
- Saute the shallots, garlic, onion and chilies with bay leaves, kaffir lime leaves, lemongrass and galangal until soft and fragrant.
- Add the fried tofu and button mushrooms.
- Add enough water and cook until the mushrooms are done and the liquid has reduced.
- Season with salt, mushroom bouillon, sugar, ground pepper, sweet soy sauce, salty soy sauce and oyster sauce, then stir well.
- Turn off the heat and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
