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Resep Ayam Goreng Madu Ala Korea

Korean Honey Fried Chicken

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Ingredients

Honey sauce ingredients:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Season the chicken with salt, garlic, ground pepper and mushroom bouillon.
  2. Add the egg, all-purpose flour and cornstarch, mix well, then marinate for 10 minutes.
  3. Mix the all-purpose flour and cornstarch for the dry coating.
  4. Dredge the chicken in the flour mixture until shaggy.
  5. Fry the chicken in hot oil, turning it over, until crisp.
  6. Lift out and drain the oil.
  7. Saute the garlic in a little oil until soft and fragrant.
  8. Add the salty soy sauce, sesame oil, a little water and the honey, and stir until it bubbles.
  9. Add the fried chicken and sesame seeds, then toss well.
  10. Turn off the heat and serve.

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