Resep Nasi Kuning Ayam Serundeng Wangi dan Enak
Nasi Kuning Ayam Serundeng
Yellow Rice with Chicken and Coconut Serundeng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, merica, jahe, dan kunyit bakar dengan sedikit air sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan ayam dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, gula pasir, dan ketumbar bubuk, lalu aduk rata.
- Masukkan kelapa parut dan ungkep sampai ayam empuk dan matang.
- Angkat ayam dan kelapanya.
- Tuang beras ke panci, tambahkan air ungkepan ayam yang sudah disaring, daun pandan, santan instan, dan air secukupnya, lalu aduk rata.
- Tambahkan garam dan kaldu bubuk bila perlu, lalu masak sampai matang.
- Goreng ayam di minyak panas yang diberi sedikit tepung terigu, balik, sampai kering, lalu angkat.
- Goreng kelapa sampai kering menjadi serundeng, angkat dan tiriskan.
- Aduk nasi kuning, lalu sajikan dengan ayam goreng dan serundeng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, pepper, ginger and roasted turmeric with a little water until smooth.
- Saute the spice paste with bay leaves, kaffir lime leaves, lemongrass and galangal until cooked and fragrant.
- Add the chicken and enough water.
- Season with salt, mushroom bouillon, sugar and ground coriander, then stir well.
- Add the grated coconut and simmer until the chicken is tender and cooked.
- Lift out the chicken and the coconut.
- Put the rice in a pot, add the strained chicken braising liquid, pandan leaf, instant coconut milk and enough water, then stir well.
- Add salt and bouillon powder if needed, then cook until done.
- Fry the chicken in hot oil with a little flour added to stop splattering, flipping it, until crisp, then lift out.
- Fry the coconut until dry and golden to make serundeng, then lift out and drain.
- Fluff the yellow rice, then serve with the fried chicken and serundeng.
Cook Mode
Resep Nasi Kuning Ayam Serundeng Wangi dan Enak
Resep Nasi Kuning Ayam Serundeng Wangi dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, kemiri, merica, jahe, dan kunyit bakar dengan sedikit air sampai halus.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan ayam dan tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, gula pasir, dan ketumbar bubuk, lalu aduk rata.
- Masukkan kelapa parut dan ungkep sampai ayam empuk dan matang.
- Angkat ayam dan kelapanya.
- Tuang beras ke panci, tambahkan air ungkepan ayam yang sudah disaring, daun pandan, santan instan, dan air secukupnya, lalu aduk rata.
- Tambahkan garam dan kaldu bubuk bila perlu, lalu masak sampai matang.
- Goreng ayam di minyak panas yang diberi sedikit tepung terigu, balik, sampai kering, lalu angkat.
- Goreng kelapa sampai kering menjadi serundeng, angkat dan tiriskan.
- Aduk nasi kuning, lalu sajikan dengan ayam goreng dan serundeng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, pepper, ginger and roasted turmeric with a little water until smooth.
- Saute the spice paste with bay leaves, kaffir lime leaves, lemongrass and galangal until cooked and fragrant.
- Add the chicken and enough water.
- Season with salt, mushroom bouillon, sugar and ground coriander, then stir well.
- Add the grated coconut and simmer until the chicken is tender and cooked.
- Lift out the chicken and the coconut.
- Put the rice in a pot, add the strained chicken braising liquid, pandan leaf, instant coconut milk and enough water, then stir well.
- Add salt and bouillon powder if needed, then cook until done.
- Fry the chicken in hot oil with a little flour added to stop splattering, flipping it, until crisp, then lift out.
- Fry the coconut until dry and golden to make serundeng, then lift out and drain.
- Fluff the yellow rice, then serve with the fried chicken and serundeng.
Cook Notes
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