TEMEN SANTAI SORE 😉 Camilan Roti Bawang 👌
Resep Rudy Choirudin
Savory Garlic Bread Snack (Roti Bawang)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, dan soda kue, ratakan.
- Tambahkan air 6 sdm, aduk sampai kalis.
- Tambahkan margarin cair atau minyak goreng, aduk hingga adonan mengkilat dan tidak mudah putus saat ditarik.
- Diamkan adonan selama 30 menit, lalu aduk kembali.
- Masukkan adonan ke piping bag dengan lubang 1 cm, lalu tekan dan gunting kecil-kecil langsung ke minyak panas.
- Goreng sambil sesekali diaduk agar matang merata, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, Desaku garlic powder, Ladaku ground pepper, salt, and baking soda, mix evenly. (0:09)
- Add 6 tbsp water, stir until smooth. (0:40)
- Add liquid margarine or cooking oil, mix until the dough is glossy and doesn't break easily when stretched. (1:04)
- Let the dough rest for 30 minutes, then stir again. (1:26)
- Transfer the dough into a piping bag with a 1 cm opening, then pipe and snip small pieces directly into hot oil. (1:46)
- Fry while occasionally stirring until evenly cooked, then remove and serve. (2:12)
Cook Mode
Resep Rudy Choirudin
Savory Garlic Bread Snack (Roti Bawang)
TEMEN SANTAI SORE 😉 Camilan Roti Bawang 👌
TEMEN SANTAI SORE 😉 Camilan Roti Bawang 👌
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, dan soda kue, ratakan.
- Tambahkan air 6 sdm, aduk sampai kalis.
- Tambahkan margarin cair atau minyak goreng, aduk hingga adonan mengkilat dan tidak mudah putus saat ditarik.
- Diamkan adonan selama 30 menit, lalu aduk kembali.
- Masukkan adonan ke piping bag dengan lubang 1 cm, lalu tekan dan gunting kecil-kecil langsung ke minyak panas.
- Goreng sambil sesekali diaduk agar matang merata, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, Desaku garlic powder, Ladaku ground pepper, salt, and baking soda, mix evenly. (0:09)
- Add 6 tbsp water, stir until smooth. (0:40)
- Add liquid margarine or cooking oil, mix until the dough is glossy and doesn't break easily when stretched. (1:04)
- Let the dough rest for 30 minutes, then stir again. (1:26)
- Transfer the dough into a piping bag with a 1 cm opening, then pipe and snip small pieces directly into hot oil. (1:46)
- Fry while occasionally stirring until evenly cooked, then remove and serve. (2:12)
Cook Notes
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