Ayam betutu khas bali emang juwara beuh #ayambetutu #resep #cooking #bali
Ayam Betutu
Balinese Ayam Betutu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Tumis bumbu halus sampai harum.
- Tambahkan daun salam dan daun jeruk, lalu masak sampai bumbu tanak.
- Tambahkan gula, garam, dan ayam pejantan, lalu aduk sampai ayam terbalut bumbu.
- Tambahkan 1000 ml air dan 4 blok kaldu rasa ayam.
- Masak sampai air surut, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a chopper until smooth.
- Saute the spice paste until fragrant.
- Add the bay leaves and kaffir lime leaves, then cook until the paste is fully cooked.
- Add the sugar, salt, and chicken, then stir until the chicken is coated with the paste.
- Add 1000 ml water and 4 chicken stock cubes.
- Cook until the liquid has reduced, then serve.
Cook Mode
Ayam betutu khas bali emang juwara beuh #ayambetutu #resep #cooking #bali
Ayam betutu khas bali emang juwara beuh #ayambetutu #resep #cooking #bali
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Tumis bumbu halus sampai harum.
- Tambahkan daun salam dan daun jeruk, lalu masak sampai bumbu tanak.
- Tambahkan gula, garam, dan ayam pejantan, lalu aduk sampai ayam terbalut bumbu.
- Tambahkan 1000 ml air dan 4 blok kaldu rasa ayam.
- Masak sampai air surut, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a chopper until smooth.
- Saute the spice paste until fragrant.
- Add the bay leaves and kaffir lime leaves, then cook until the paste is fully cooked.
- Add the sugar, salt, and chicken, then stir until the chicken is coated with the paste.
- Add 1000 ml water and 4 chicken stock cubes.
- Cook until the liquid has reduced, then serve.
Cook Notes
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