YANG KANGEN BALI MASUK - RESEP AYAM BETUTU DARI FANS BERAT DEVINA
Resep
Balinese Ayam Betutu (Spiced Roast Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan semua bumbu: bawang merah, bawang putih, sereh, kemiri, terasi, jahe, lengkuas, kunyit, kencur, cabe merah keriting, dan cabe rawit.
- Masukkan semua bumbu ke blender bersama ketumbar bubuk, tambahkan sedikit air agar mudah diblender, lalu haluskan (jangan sampai terlalu halus, masih ada tekstur kasar).
- Panaskan minyak, masukkan bumbu halus, masak hingga matang dan bau langunya hilang serta warnanya lebih terang.
- Masukkan ayam utuh, tumis bersama bumbu hingga tercampur rata.
- Tambahkan air sekitar 500-600ml.
- Bumbui dengan garam dan gula, aduk rata.
- Masak ayam selama sekitar 20 menit hingga matang.
- Sajikan, atau untuk hasil lebih maksimal diamkan semalaman di kulkas agar bumbu lebih meresap sebelum dipanaskan kembali dan disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare all the spices: shallots, garlic, lemongrass, candlenuts, shrimp paste, ginger, galangal, turmeric, aromatic ginger, curly red chilies, and bird's-eye chilies.
- Put all the spices into a blender along with the ground coriander, add a little water to help it blend, then blend (not too fine — some texture should remain).
- Heat oil, add the spice paste, and cook until done, the raw smell is gone, and the color brightens.
- Add the whole chicken, sauté together with the spice paste until well coated.
- Add about 500-600 ml of water.
- Season with salt and sugar, stir well.
- Cook the chicken for about 20 minutes until done.
- Serve, or for best results let it sit overnight in the fridge so the seasoning soaks in further before reheating and serving.
Cook Mode
Resep
Balinese Ayam Betutu (Spiced Roast Chicken)
YANG KANGEN BALI MASUK - RESEP AYAM BETUTU DARI FANS BERAT DEVINA
YANG KANGEN BALI MASUK - RESEP AYAM BETUTU DARI FANS BERAT DEVINA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan semua bumbu: bawang merah, bawang putih, sereh, kemiri, terasi, jahe, lengkuas, kunyit, kencur, cabe merah keriting, dan cabe rawit.
- Masukkan semua bumbu ke blender bersama ketumbar bubuk, tambahkan sedikit air agar mudah diblender, lalu haluskan (jangan sampai terlalu halus, masih ada tekstur kasar).
- Panaskan minyak, masukkan bumbu halus, masak hingga matang dan bau langunya hilang serta warnanya lebih terang.
- Masukkan ayam utuh, tumis bersama bumbu hingga tercampur rata.
- Tambahkan air sekitar 500-600ml.
- Bumbui dengan garam dan gula, aduk rata.
- Masak ayam selama sekitar 20 menit hingga matang.
- Sajikan, atau untuk hasil lebih maksimal diamkan semalaman di kulkas agar bumbu lebih meresap sebelum dipanaskan kembali dan disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare all the spices: shallots, garlic, lemongrass, candlenuts, shrimp paste, ginger, galangal, turmeric, aromatic ginger, curly red chilies, and bird's-eye chilies.
- Put all the spices into a blender along with the ground coriander, add a little water to help it blend, then blend (not too fine — some texture should remain).
- Heat oil, add the spice paste, and cook until done, the raw smell is gone, and the color brightens.
- Add the whole chicken, sauté together with the spice paste until well coated.
- Add about 500-600 ml of water.
- Season with salt and sugar, stir well.
- Cook the chicken for about 20 minutes until done.
- Serve, or for best results let it sit overnight in the fridge so the seasoning soaks in further before reheating and serving.
Cook Notes
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