Ayam Betutu
Ayam Betutu (Balinese Spiced Chicken)
Bahan
BAHAN" AYAM BETUTU :
Bumbu halus :
Bumbu kasar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu halus (merica, ketumbar, terasi, kunyit, kemiri, cabe kriting merah) dengan sedikit air hingga benar-benar halus.
- Potong-potong bumbu kasar (bawang merah, bawang putih, jahe, sereh, lengkuas, kencur, cabe kriting merah, cabe rawit merah), lalu chopper/cincang kasar (jangan terlalu halus).
- Tumis bumbu halus bersama daun jeruk (disobek) hingga harum.
- Masukkan bumbu kasar, tumis hingga matang.
- Masukkan ayam, aduk, lalu tuang air sekitar 400 ml, aduk rata dan biarkan mendidih.
- Tutup panci, kecilkan api, masak hingga air menyusut setengahnya.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, tutup lagi, masak hingga ayam benar-benar matang (kuah bisa disisakan sedikit sesuai selera).
Ingredients
AYAM BETUTU INGREDIENTS :
Fine spice paste :
Coarse spice paste :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the fine spice paste (ground pepper, coriander, shrimp paste, turmeric, candlenuts, red curly chilies) with a little water until completely smooth.
- Cut up the coarse spice ingredients (shallots, garlic, ginger, lemongrass, galangal, aromatic ginger, red curly chilies, red bird's-eye chilies), then chop/grind coarsely (not too fine).
- Sauté the fine spice paste together with the kaffir lime leaves (torn) until fragrant.
- Add the coarse spice mixture, sauté until cooked.
- Add the chicken, stir, then pour in about 400 ml water, stir well, and bring to a boil.
- Cover the pan, lower the heat, and cook until the water has reduced by half.
- Add the salt, chicken bouillon powder, and sugar, stir well, cover again, and cook until the chicken is fully cooked (some liquid can remain, to taste).
Cook Mode
RESEP AYAM BETUTU
RESEP AYAM BETUTU
Bahan
BAHAN" AYAM BETUTU :
Bumbu halus :
Bumbu kasar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu halus (merica, ketumbar, terasi, kunyit, kemiri, cabe kriting merah) dengan sedikit air hingga benar-benar halus.
- Potong-potong bumbu kasar (bawang merah, bawang putih, jahe, sereh, lengkuas, kencur, cabe kriting merah, cabe rawit merah), lalu chopper/cincang kasar (jangan terlalu halus).
- Tumis bumbu halus bersama daun jeruk (disobek) hingga harum.
- Masukkan bumbu kasar, tumis hingga matang.
- Masukkan ayam, aduk, lalu tuang air sekitar 400 ml, aduk rata dan biarkan mendidih.
- Tutup panci, kecilkan api, masak hingga air menyusut setengahnya.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, tutup lagi, masak hingga ayam benar-benar matang (kuah bisa disisakan sedikit sesuai selera).
Ingredients
AYAM BETUTU INGREDIENTS :
Fine spice paste :
Coarse spice paste :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the fine spice paste (ground pepper, coriander, shrimp paste, turmeric, candlenuts, red curly chilies) with a little water until completely smooth.
- Cut up the coarse spice ingredients (shallots, garlic, ginger, lemongrass, galangal, aromatic ginger, red curly chilies, red bird's-eye chilies), then chop/grind coarsely (not too fine).
- Sauté the fine spice paste together with the kaffir lime leaves (torn) until fragrant.
- Add the coarse spice mixture, sauté until cooked.
- Add the chicken, stir, then pour in about 400 ml water, stir well, and bring to a boil.
- Cover the pan, lower the heat, and cook until the water has reduced by half.
- Add the salt, chicken bouillon powder, and sugar, stir well, cover again, and cook until the chicken is fully cooked (some liquid can remain, to taste).
Cook Notes
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