Betutu Mekuah - Ayam Betutu Khas Bali
Resep by Rudy Choirudin
Betutu Mekuah (Balinese Spiced Chicken Soup)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Chopper (cincang) sedikit halus semua bahan 1 kemudian tumis hingga harum dan matang dengan api sedang.
- Masukkan ayam, masak hingga keluar aroma gurihnya dan berubah warna keemasan.
- Masukkan 200 ml air, tutup wajan kemudian masak hingga kuah menyusut setengahnya dengan api kecil.
- Masukkan sisa air, tutup wajan, kecilkan api dan masak ayam sampai empuk tetapi tidak sampai hancur (sekitar 30 menit).
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Finely chop all of ingredients 1, then sauté over medium heat until fragrant and cooked through.
- Add the chicken, cook until it smells savory and turns golden.
- Add 200 ml water, cover the pan, then cook over low heat until the liquid reduces by half.
- Add the remaining water, cover the pan, lower the heat and cook the chicken until tender but not falling apart (about 30 minutes).
- Turn off the heat, then add the lime juice, stir well.
Cook Mode
Resep by Rudy Choirudin
Betutu Mekuah (Balinese Spiced Chicken Soup)
Betutu Mekuah - Ayam Betutu Khas Bali
Betutu Mekuah - Ayam Betutu Khas Bali
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Chopper (cincang) sedikit halus semua bahan 1 kemudian tumis hingga harum dan matang dengan api sedang.
- Masukkan ayam, masak hingga keluar aroma gurihnya dan berubah warna keemasan.
- Masukkan 200 ml air, tutup wajan kemudian masak hingga kuah menyusut setengahnya dengan api kecil.
- Masukkan sisa air, tutup wajan, kecilkan api dan masak ayam sampai empuk tetapi tidak sampai hancur (sekitar 30 menit).
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Finely chop all of ingredients 1, then sauté over medium heat until fragrant and cooked through.
- Add the chicken, cook until it smells savory and turns golden.
- Add 200 ml water, cover the pan, then cook over low heat until the liquid reduces by half.
- Add the remaining water, cover the pan, lower the heat and cook the chicken until tender but not falling apart (about 30 minutes).
- Turn off the heat, then add the lime juice, stir well.
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