Kalo masak ayam diginiin serasa kayak makan di resto pinggir pantai Kute, Bali #ayamtaliwang #recipe
Ayam Taliwang
Taliwang Grilled Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam utuh.
- Haluskan bumbu dengan chopper.
- Bakar ayam yang sudah dimarinasi sebentar sampai tercium aroma smoky, tidak perlu sampai matang.
- Tumis bumbu halus.
- Tambahkan serai, daun salam, lengkuas, jahe, gula, kaldu jamur, dan garam.
- Setelah bumbu benar-benar tanak, tuang 1 liter santan, masak hingga mendidih.
- Masukkan ayam, tuang bumbu, masak sampai bumbu benar-benar surut.
- Keluarkan ayam, pindahkan ke pemanggangan.
- Campur sisa bumbu dengan kecap untuk olesan.
- Bakar ayam sambil dioles sebentar sampai beraroma smoky, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the whole chicken.
- Blend the spice paste in a chopper.
- Grill the marinated chicken briefly until it smells smoky; it does not need to be cooked through.
- Saute the spice paste.
- Add lemongrass, bay leaves, galangal, ginger, sugar, mushroom stock powder, and salt.
- Once the paste is fully cooked, pour in 1 liter of coconut milk and bring to a boil.
- Add the chicken, pour the sauce over it, and cook until the sauce has fully reduced.
- Take out the chicken and move it to the grill.
- Mix the leftover sauce with soy sauce for basting.
- Grill the chicken briefly while basting until smoky, then serve.
Cook Mode
Kalo masak ayam diginiin serasa kayak makan di resto pinggir pantai Kute, Bali #ayamtaliwang #recipe
Kalo masak ayam diginiin serasa kayak makan di resto pinggir pantai Kute, Bali #ayamtaliwang #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam utuh.
- Haluskan bumbu dengan chopper.
- Bakar ayam yang sudah dimarinasi sebentar sampai tercium aroma smoky, tidak perlu sampai matang.
- Tumis bumbu halus.
- Tambahkan serai, daun salam, lengkuas, jahe, gula, kaldu jamur, dan garam.
- Setelah bumbu benar-benar tanak, tuang 1 liter santan, masak hingga mendidih.
- Masukkan ayam, tuang bumbu, masak sampai bumbu benar-benar surut.
- Keluarkan ayam, pindahkan ke pemanggangan.
- Campur sisa bumbu dengan kecap untuk olesan.
- Bakar ayam sambil dioles sebentar sampai beraroma smoky, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the whole chicken.
- Blend the spice paste in a chopper.
- Grill the marinated chicken briefly until it smells smoky; it does not need to be cooked through.
- Saute the spice paste.
- Add lemongrass, bay leaves, galangal, ginger, sugar, mushroom stock powder, and salt.
- Once the paste is fully cooked, pour in 1 liter of coconut milk and bring to a boil.
- Add the chicken, pour the sauce over it, and cook until the sauce has fully reduced.
- Take out the chicken and move it to the grill.
- Mix the leftover sauce with soy sauce for basting.
- Grill the chicken briefly while basting until smoky, then serve.
Cook Notes
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