Dah ya, ayam di kulkasnya giniin aja
Sate Ayam Bumbu Terasi
Chicken Satay with Shrimp Paste Marinade
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri ayam dadu perasan lemon, diamkan.
- Haluskan cabai besar, cabai keriting, bawang putih, bawang merah, terasi, dan air dengan chopper.
- Tuang bumbu ke teflon berisi minyak panas.
- Setelah setengah tanak, tambahkan gula merah, gula pasir, kaldu bubuk, garam, lada, dan kecap manis.
- Tambahkan margarin.
- Buang air perasan lemon dari ayam, tuang bumbu ke ayam, aduk rata.
- Setelah dingin, tusuk ayam ke tusuk sate berselang-seling dengan kulitnya.
- Bakar dengan api kecil sambil dioles sisa bumbu dan diputar agar matang merata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss the diced chicken with lemon juice and let it rest.
- Blend the large chilies, curly chilies, garlic, shallots, shrimp paste, and water in a chopper.
- Pour the paste into a pan of hot oil.
- When half cooked, add palm sugar, granulated sugar, stock powder, salt, pepper, and sweet soy sauce.
- Add margarine.
- Drain the lemon juice from the chicken, pour the paste over it, and mix well.
- Once cool, thread the chicken onto skewers, alternating with the skin.
- Grill over low heat, brushing with the leftover paste and turning so it cooks evenly.
Cook Mode
Dah ya, ayam di kulkasnya giniin aja
Dah ya, ayam di kulkasnya giniin aja
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri ayam dadu perasan lemon, diamkan.
- Haluskan cabai besar, cabai keriting, bawang putih, bawang merah, terasi, dan air dengan chopper.
- Tuang bumbu ke teflon berisi minyak panas.
- Setelah setengah tanak, tambahkan gula merah, gula pasir, kaldu bubuk, garam, lada, dan kecap manis.
- Tambahkan margarin.
- Buang air perasan lemon dari ayam, tuang bumbu ke ayam, aduk rata.
- Setelah dingin, tusuk ayam ke tusuk sate berselang-seling dengan kulitnya.
- Bakar dengan api kecil sambil dioles sisa bumbu dan diputar agar matang merata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss the diced chicken with lemon juice and let it rest.
- Blend the large chilies, curly chilies, garlic, shallots, shrimp paste, and water in a chopper.
- Pour the paste into a pan of hot oil.
- When half cooked, add palm sugar, granulated sugar, stock powder, salt, pepper, and sweet soy sauce.
- Add margarine.
- Drain the lemon juice from the chicken, pour the paste over it, and mix well.
- Once cool, thread the chicken onto skewers, alternating with the skin.
- Grill over low heat, brushing with the leftover paste and turning so it cooks evenly.
Cook Notes
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