CRUNCHY YET SATISFYING š¤¤ Onion Ring š§
Resep Rudy Choirudin
Onion Rings
Bahan
Bahan 2 :
Cara Membuat
- Potong melintang bawang bombai setebal Ā½ cm, kemudian lepaskan satu persatu hasil potongannya sehingga berbentuk menyerupai cincin, lalu sisihkan.
- Campur semua bahan 1(tepung terigu, tepung maizena,tepung beras, baking powder, Desaku Bawang Putih Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan garam) aduk rata, kemudian tuang air es secara bertahap sambil diaduk-aduk sampai adonan kalis.
- Celup setiap cincin ke adonan tepung sampai terlumur rata.
- Goreng pada minyak cukup panas dan api sedang, sampai mengapung dan berwarna kuning keemasan.
- Tiriskan dan hidangkan dengan Saus Creamy Pedas.
Ingredients
Ingredient 2:
Steps
- Cut the onions crosswise into Ā½ cm thick slices, then separate the slices one by one so they form ring shapes, and set aside.
- Mix all of Ingredient 1 (all-purpose flour, cornstarch, rice flour, baking powder, Desaku garlic powder, Desaku chili powder, Ladaku ground pepper, and salt), stir well, then pour in the ice water gradually while stirring until the batter is smooth.
- Dip each ring into the flour batter until evenly coated.
- Fry in sufficiently hot oil over medium heat until floating and golden brown.
- Drain and serve with Spicy Creamy Sauce.
Cook Mode
Resep Rudy Choirudin
Onion Rings
CRUNCHY YET SATISFYING š¤¤ Onion Ring š§
CRUNCHY YET SATISFYING š¤¤ Onion Ring š§
Bahan
Bahan 2 :
Cara Membuat
- Potong melintang bawang bombai setebal Ā½ cm, kemudian lepaskan satu persatu hasil potongannya sehingga berbentuk menyerupai cincin, lalu sisihkan.
- Campur semua bahan 1(tepung terigu, tepung maizena,tepung beras, baking powder, Desaku Bawang Putih Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan garam) aduk rata, kemudian tuang air es secara bertahap sambil diaduk-aduk sampai adonan kalis.
- Celup setiap cincin ke adonan tepung sampai terlumur rata.
- Goreng pada minyak cukup panas dan api sedang, sampai mengapung dan berwarna kuning keemasan.
- Tiriskan dan hidangkan dengan Saus Creamy Pedas.
Ingredients
Ingredient 2:
Steps
- Cut the onions crosswise into Ā½ cm thick slices, then separate the slices one by one so they form ring shapes, and set aside.
- Mix all of Ingredient 1 (all-purpose flour, cornstarch, rice flour, baking powder, Desaku garlic powder, Desaku chili powder, Ladaku ground pepper, and salt), stir well, then pour in the ice water gradually while stirring until the batter is smooth.
- Dip each ring into the flour batter until evenly coated.
- Fry in sufficiently hot oil over medium heat until floating and golden brown.
- Drain and serve with Spicy Creamy Sauce.
Cook Notes
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