Manis & renyah! ONION RING!
Onion Ring
Crispy Onion Rings
Bahan
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas bawang bombai lalu potong bentuk ring setebal sekitar 1 cm, kemudian pisah-pisahkan ringnya.
- Rendam ring bawang bombai di air es selama 15 sampai 20 menit.
- Tiriskan ringnya lalu keringkan sampai benar-benar tidak ada air.
- Campur tepung protein sedang, maizena, baking powder, garam, kaldu bubuk, bawang putih bubuk, dan smoked paprika di dalam wadah.
- Tuang air soda dingin lalu aduk sampai adonannya licin, kental tapi tidak terlalu berat, patokannya menempel di belakang sendok.
- Panaskan minyak di api sedang.
- Balur ring bawang yang sudah kering dengan sedikit tepung protein sedang supaya adonannya menempel.
- Celupkan tiap ring bertepung ke adonan lalu tiriskan kelebihannya.
- Goreng di minyak panas sambil dibolak-balik sampai golden brown merata.
- Tiriskan onion ring-nya lalu taburi sea salt, dan sajikan dengan mayones atau saus tartar.
Ingredients
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the onions and slice them into rings about 1 cm thick, then separate the rings.
- Soak the onion rings in ice water for 15 to 20 minutes.
- Drain the rings and pat them completely dry.
- Mix the medium protein flour, cornstarch, baking powder, salt, stock powder, garlic powder, and smoked paprika in a bowl.
- Pour in the cold soda water and stir until the batter is smooth, thick enough to coat the back of a spoon but not heavy.
- Heat the oil over medium heat.
- Toss the dried onion rings in a little medium protein flour so the batter has something to grip.
- Dip each floured ring in the batter and let the excess drip off.
- Fry in the hot oil, turning them, until they are golden brown all over.
- Drain the onion rings and sprinkle them with sea salt, then serve with mayonnaise or tartar sauce.
Cook Mode
Manis & renyah! ONION RING!
Manis & renyah! ONION RING!
Bahan
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas bawang bombai lalu potong bentuk ring setebal sekitar 1 cm, kemudian pisah-pisahkan ringnya.
- Rendam ring bawang bombai di air es selama 15 sampai 20 menit.
- Tiriskan ringnya lalu keringkan sampai benar-benar tidak ada air.
- Campur tepung protein sedang, maizena, baking powder, garam, kaldu bubuk, bawang putih bubuk, dan smoked paprika di dalam wadah.
- Tuang air soda dingin lalu aduk sampai adonannya licin, kental tapi tidak terlalu berat, patokannya menempel di belakang sendok.
- Panaskan minyak di api sedang.
- Balur ring bawang yang sudah kering dengan sedikit tepung protein sedang supaya adonannya menempel.
- Celupkan tiap ring bertepung ke adonan lalu tiriskan kelebihannya.
- Goreng di minyak panas sambil dibolak-balik sampai golden brown merata.
- Tiriskan onion ring-nya lalu taburi sea salt, dan sajikan dengan mayones atau saus tartar.
Ingredients
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the onions and slice them into rings about 1 cm thick, then separate the rings.
- Soak the onion rings in ice water for 15 to 20 minutes.
- Drain the rings and pat them completely dry.
- Mix the medium protein flour, cornstarch, baking powder, salt, stock powder, garlic powder, and smoked paprika in a bowl.
- Pour in the cold soda water and stir until the batter is smooth, thick enough to coat the back of a spoon but not heavy.
- Heat the oil over medium heat.
- Toss the dried onion rings in a little medium protein flour so the batter has something to grip.
- Dip each floured ring in the batter and let the excess drip off.
- Fry in the hot oil, turning them, until they are golden brown all over.
- Drain the onion rings and sprinkle them with sea salt, then serve with mayonnaise or tartar sauce.
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