Semua yang kalo digoreng jadi makin niqmat #tempura #kaninori #meal #crab
Kani Nori Tempura
Crab Stick Nori Tempura
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur soda kue dan cuka.
- Setelah larut, tambahkan air dan tepung terigu, lalu aduk hingga cukup kental.
- Keluarkan crabstick dari plastiknya.
- Belah-belah crabstick setipis mungkin tanpa putus, sisakan satu ruas jari di bagian bawah, lalu bagi dua.
- Pisahkan helaiannya agar mirip kipas.
- Gunting rumput laut selebar satu ruas jari.
- Celupkan rumput laut ke larutan terigu, gulungkan ke crabstick, lalu rekatkan dengan larutan terigu.
- Celupkan kembali crabstick ke larutan terigu hingga terbalut semua.
- Goreng di minyak panas dengan api sedang cenderung kecil agar matang ke dalam.
- Angkat dan tiriskan, lalu sajikan dengan cocolan kesukaan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the baking soda and vinegar.
- Once dissolved, add water and wheat flour, then stir until fairly thick.
- Remove the crab sticks from their plastic.
- Shred each crab stick as thinly as possible without cutting through, leaving a finger width uncut at the bottom, then halve it.
- Spread the strands apart so it looks like a fan.
- Cut the seaweed into strips one finger wide.
- Dip the seaweed into the batter, wrap it around the crab stick, then seal with batter.
- Dip the crab stick back into the batter until fully coated.
- Fry in hot oil over medium to low heat so it cooks through.
- Remove and drain, then serve with your favorite dip.
Cook Mode
Semua yang kalo digoreng jadi makin niqmat #tempura #kaninori #meal #crab
Semua yang kalo digoreng jadi makin niqmat #tempura #kaninori #meal #crab
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur soda kue dan cuka.
- Setelah larut, tambahkan air dan tepung terigu, lalu aduk hingga cukup kental.
- Keluarkan crabstick dari plastiknya.
- Belah-belah crabstick setipis mungkin tanpa putus, sisakan satu ruas jari di bagian bawah, lalu bagi dua.
- Pisahkan helaiannya agar mirip kipas.
- Gunting rumput laut selebar satu ruas jari.
- Celupkan rumput laut ke larutan terigu, gulungkan ke crabstick, lalu rekatkan dengan larutan terigu.
- Celupkan kembali crabstick ke larutan terigu hingga terbalut semua.
- Goreng di minyak panas dengan api sedang cenderung kecil agar matang ke dalam.
- Angkat dan tiriskan, lalu sajikan dengan cocolan kesukaan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the baking soda and vinegar.
- Once dissolved, add water and wheat flour, then stir until fairly thick.
- Remove the crab sticks from their plastic.
- Shred each crab stick as thinly as possible without cutting through, leaving a finger width uncut at the bottom, then halve it.
- Spread the strands apart so it looks like a fan.
- Cut the seaweed into strips one finger wide.
- Dip the seaweed into the batter, wrap it around the crab stick, then seal with batter.
- Dip the crab stick back into the batter until fully coated.
- Fry in hot oil over medium to low heat so it cooks through.
- Remove and drain, then serve with your favorite dip.
Cook Notes
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