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Rolled Crepes with Chocolate Custard

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Chocolate custard:

Crepes:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix the instant custard, water, and sugar, and cook until boiling.
  2. Add the cornstarch slurry until thickened, then set aside.
  3. Mix the eggs, sugar, oil, vanilla, milk, and flour until smooth.
  4. Butter a nonstick pan, use low heat, pour in two ladles of batter, and spread it out.
  5. When the top dries, flip briefly, then remove.
  6. Fold in the left and right sides, spread with chocolate custard, then roll up.

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