resep.
ID EN

Fix arisan besok mw bikin ini aja #pudinglumut #puding #cemilan #dessert

Palm Sugar Moss Pudding with Chocolate Layer

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Moss layer:

Milk layer:

Chocolate layer:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Dissolve the palm sugar in water and strain.
  2. Cook the agar-agar powder with the sugar, palm sugar syrup, instant coconut milk, salt, and vanilla powder, stirring briefly.
  3. Add the egg and break it up until evenly mixed.
  4. Turn on the heat and bring to a boil.
  5. Pour into a mold and let it set completely.
  6. Combine the agar-agar powder, sugar, cornstarch, sweetened condensed milk, and UHT milk, and bring to a boil.
  7. Dab the surface of the moss pudding with a tissue, prick it with a fork, then pour five ladles of the milk mixture on top.
  8. Add the DCC and cocoa powder to the remaining mixture and stir until smooth.
  9. Once the milk layer has set, slowly ladle the chocolate mixture on top and let it set.
  10. Turn out of the mold and cut into pieces.

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