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Skillet Matcha and Chocolate Cookies

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Mix the butter with the matcha-flavored drink powder until combined.
  2. Add 1/2 egg and a little vanilla, and stir until smooth.
  3. Add baking soda, baking powder, and cornstarch, and mix until it forms a dough.
  4. Put the dough in plastic wrap, seal tightly, and chill in the refrigerator for about 30 minutes.
  5. Make the chocolate version the same way, swapping the matcha drink for the chocolate drink.
  6. Take 1 scoop of matcha dough, place it in a nonstick pan over very low heat, and cover.
  7. For the chocolate dough, take a small handful, place it in the pan, and cover.
  8. Top with chocolate chips, cook briefly, then remove.
  9. Let them cool so the cookies firm up.

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