Bangga bgt, bisa naklukin martabak tanpa resting #resep #cemilan #martabak #menu #food #recipe
Martabak Manis Teflon Tanpa Resting
No-Rest Skillet Sweet Martabak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula, garam, dan air.
- Tambahkan telur, vanili, dan sedikit pewarna kuning, aduk sebentar.
- Tambahkan air yang sudah dicampur baking powder dan soda kue, aduk sampai rata.
- Tuang ke teflon yang sudah benar-benar panas, goyangkan agar martabak punya kerak.
- Masak dengan api kecil.
- Setelah setengah bersarang, taburi gula putih.
- Angkat setelah bagian bawah kecokelatan.
- Olesi mentega, lalu beri cokelat tabur, keju, dan kental manis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, sugar, salt, and water.
- Add the egg, vanilla, and a little yellow food coloring, and stir briefly.
- Add water mixed with baking powder and baking soda, and stir until combined.
- Pour into a very hot nonstick pan and swirl it so the martabak forms a crust.
- Cook over low heat.
- Once the holes start forming, sprinkle with white sugar.
- Remove once the bottom is golden brown.
- Brush with butter, then top with chocolate sprinkles, cheese, and condensed milk.
Cook Mode
Bangga bgt, bisa naklukin martabak tanpa resting #resep #cemilan #martabak #menu #food #recipe
Bangga bgt, bisa naklukin martabak tanpa resting #resep #cemilan #martabak #menu #food #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula, garam, dan air.
- Tambahkan telur, vanili, dan sedikit pewarna kuning, aduk sebentar.
- Tambahkan air yang sudah dicampur baking powder dan soda kue, aduk sampai rata.
- Tuang ke teflon yang sudah benar-benar panas, goyangkan agar martabak punya kerak.
- Masak dengan api kecil.
- Setelah setengah bersarang, taburi gula putih.
- Angkat setelah bagian bawah kecokelatan.
- Olesi mentega, lalu beri cokelat tabur, keju, dan kental manis.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, sugar, salt, and water.
- Add the egg, vanilla, and a little yellow food coloring, and stir briefly.
- Add water mixed with baking powder and baking soda, and stir until combined.
- Pour into a very hot nonstick pan and swirl it so the martabak forms a crust.
- Cook over low heat.
- Once the holes start forming, sprinkle with white sugar.
- Remove once the bottom is golden brown.
- Brush with butter, then top with chocolate sprinkles, cheese, and condensed milk.
Cook Notes
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