Kok bisa yah crab stick dimasak gini jadi cakep dan endul banget
Kani Nori Tempura
Crabstick Nori Tempura
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur soda kue dan cuka.
- Setelah soda larut, tambahkan air dan tepung terigu, aduk sampai cukup kental.
- Belah crab stick tanpa putus, sisakan satu ruas jari, belah juga sisi lainnya, lalu buka seperti kipas.
- Gunting nori selebar satu ruas jari.
- Celupkan nori ke larutan terigu, lilitkan ke crab stick, rekatkan dengan larutan terigu.
- Celupkan lagi ke larutan terigu sampai seluruhnya terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil, angkat dan tiriskan.
- Sajikan dengan cocolan kesukaan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the baking soda and vinegar.
- Once the soda dissolves, add water and wheat flour, stirring until fairly thick.
- Split the crabsticks without cutting all the way through, leaving one finger-width intact, split the other side too, and fan them open.
- Cut nori into strips one finger-width wide.
- Dip the nori in the batter, wrap it around the crabstick, and seal with batter.
- Dip again in the batter until fully coated.
- Fry in hot oil over medium-low heat, then remove and drain.
- Serve with your favorite dip.
Cook Mode
Kok bisa yah crab stick dimasak gini jadi cakep dan endul banget
Kok bisa yah crab stick dimasak gini jadi cakep dan endul banget
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur soda kue dan cuka.
- Setelah soda larut, tambahkan air dan tepung terigu, aduk sampai cukup kental.
- Belah crab stick tanpa putus, sisakan satu ruas jari, belah juga sisi lainnya, lalu buka seperti kipas.
- Gunting nori selebar satu ruas jari.
- Celupkan nori ke larutan terigu, lilitkan ke crab stick, rekatkan dengan larutan terigu.
- Celupkan lagi ke larutan terigu sampai seluruhnya terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil, angkat dan tiriskan.
- Sajikan dengan cocolan kesukaan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the baking soda and vinegar.
- Once the soda dissolves, add water and wheat flour, stirring until fairly thick.
- Split the crabsticks without cutting all the way through, leaving one finger-width intact, split the other side too, and fan them open.
- Cut nori into strips one finger-width wide.
- Dip the nori in the batter, wrap it around the crabstick, and seal with batter.
- Dip again in the batter until fully coated.
- Fry in hot oil over medium-low heat, then remove and drain.
- Serve with your favorite dip.
Cook Notes
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