Kok bisa ya jadi enak gini.. Pangsit Rebus dengan Chili oil
resep nya disini utk chili oil
Boiled Chicken Wontons with Chili Oil
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam giling dengan wortel, daun bawang, jahe, dan bawang putih yang dipotong/diparut kecil-kecil agar isian ayamnya bertekstur.
- Masukkan tepung maizena untuk mengikat adonan, lalu bumbui dengan kaldu bubuk (chipo) 2 sdt dan sedikit garam.
- Tambahkan sedikit minyak wijen (opsional, sekitar 1 sdt), lalu aduk/uleni adonan hingga bisa membentuk dan menyatu (seperti membuat patty).
- Cicipi adonan dan sesuaikan rasanya.
- Ambil sekitar 1 sendok isian, letakkan di tengah kulit pangsit, beri air di pinggirannya, lalu lipat membentuk segitiga dan rapatkan semua sisinya, lalu lipat lagi ujung-ujungnya untuk membentuk pangsit (jaga sisa kulit tetap tertutup kain agar tidak kering).
- Untuk kuahnya, didihkan kaldu ayam bersama akar/batang ketumbar selama 2-3 menit, lalu matikan api.
- Tuang sedikit santan (sekitar 1 sdm) ke dalam kaldu saat api sudah mati, lalu diamkan agar akar ketumbar meresap ke santan.
- Rebus pangsit dalam air mendidih sekitar 3 menit hingga mengapung, lalu angkat.
- Tuang kuah ke mangkuk, tambahkan 2 sdm minyak cabai (chili oil), aduk rata, lalu masukkan pangsit.
- Beri taburan daun ketumbar, wijen, daun bawang, dan perasan jeruk nipis sebelum disajikan.
Ingredients
Filling:
Broth:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix ground chicken with finely diced carrot, scallion, ginger, and garlic so the filling has some texture (since the ground chicken alone is very smooth).
- Add cornstarch to bind the mixture, then season with 2 tsp chicken bouillon powder and a little salt.
- Add a little sesame oil (optional, about 1 tsp), then mix/knead the filling until it holds together well, like forming a patty.
- Taste the filling and adjust the seasoning as needed.
- Take about a spoonful of filling, place it on a wonton wrapper, wet the edges with water, then fold into a triangle and press all the sides to seal, folding the corners to shape the wonton (keep the unused wrappers covered with a cloth so they don't dry out).
- For the broth, simmer chicken stock with cilantro root (or stems) for about 2-3 minutes, then turn off the heat.
- Pour in a little coconut milk (about 1 tbsp) once the heat is off, and let it sit so the cilantro root infuses into the coconut milk.
- Boil the wontons in boiling water for about 3 minutes until they float, then remove.
- Pour the broth into a bowl, add 2 tbsp chili oil, stir together, then add the wontons.
- Top with cilantro leaves, sesame seeds, scallion, and a squeeze of lime juice before serving.
Cook Mode
resep nya disini utk chili oil
Boiled Chicken Wontons with Chili Oil
Kok bisa ya jadi enak gini.. Pangsit Rebus dengan Chili oil
Kok bisa ya jadi enak gini.. Pangsit Rebus dengan Chili oil
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam giling dengan wortel, daun bawang, jahe, dan bawang putih yang dipotong/diparut kecil-kecil agar isian ayamnya bertekstur.
- Masukkan tepung maizena untuk mengikat adonan, lalu bumbui dengan kaldu bubuk (chipo) 2 sdt dan sedikit garam.
- Tambahkan sedikit minyak wijen (opsional, sekitar 1 sdt), lalu aduk/uleni adonan hingga bisa membentuk dan menyatu (seperti membuat patty).
- Cicipi adonan dan sesuaikan rasanya.
- Ambil sekitar 1 sendok isian, letakkan di tengah kulit pangsit, beri air di pinggirannya, lalu lipat membentuk segitiga dan rapatkan semua sisinya, lalu lipat lagi ujung-ujungnya untuk membentuk pangsit (jaga sisa kulit tetap tertutup kain agar tidak kering).
- Untuk kuahnya, didihkan kaldu ayam bersama akar/batang ketumbar selama 2-3 menit, lalu matikan api.
- Tuang sedikit santan (sekitar 1 sdm) ke dalam kaldu saat api sudah mati, lalu diamkan agar akar ketumbar meresap ke santan.
- Rebus pangsit dalam air mendidih sekitar 3 menit hingga mengapung, lalu angkat.
- Tuang kuah ke mangkuk, tambahkan 2 sdm minyak cabai (chili oil), aduk rata, lalu masukkan pangsit.
- Beri taburan daun ketumbar, wijen, daun bawang, dan perasan jeruk nipis sebelum disajikan.
Ingredients
Filling:
Broth:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix ground chicken with finely diced carrot, scallion, ginger, and garlic so the filling has some texture (since the ground chicken alone is very smooth).
- Add cornstarch to bind the mixture, then season with 2 tsp chicken bouillon powder and a little salt.
- Add a little sesame oil (optional, about 1 tsp), then mix/knead the filling until it holds together well, like forming a patty.
- Taste the filling and adjust the seasoning as needed.
- Take about a spoonful of filling, place it on a wonton wrapper, wet the edges with water, then fold into a triangle and press all the sides to seal, folding the corners to shape the wonton (keep the unused wrappers covered with a cloth so they don't dry out).
- For the broth, simmer chicken stock with cilantro root (or stems) for about 2-3 minutes, then turn off the heat.
- Pour in a little coconut milk (about 1 tbsp) once the heat is off, and let it sit so the cilantro root infuses into the coconut milk.
- Boil the wontons in boiling water for about 3 minutes until they float, then remove.
- Pour the broth into a bowl, add 2 tbsp chili oil, stir together, then add the wontons.
- Top with cilantro leaves, sesame seeds, scallion, and a squeeze of lime juice before serving.
Cook Notes
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