Empuk + super renyah! DONAT LABU TEMPURA!
Donat Labu Tempura
Pumpkin Tempura Donuts
Bahan
Dough:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus labu lalu haluskan dengan garpu sampai lembut.
- Campur tepung protein tinggi dengan ragi instan sekitar 40 detik, lalu tambahkan gula pasir, susu bubuk, dan garam.
- Masukkan labu yang sudah dihaluskan dan kuning telur, lalu tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar dan uleni 8 sampai 10 menit sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles mentega, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 36 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Pipihkan tiap potong di meja bertepung untuk membuang seluruh anginnya, bulatkan kembali, lalu taruh di atas baking paper.
- Istirahatkan donat 40 sampai 50 menit sampai mengembang.
- Campur gula halus dengan susu bubuk perbandingan 1 banding 1 lalu sisihkan untuk taburan.
- Campur tepung tempura premix dengan air dingin sampai menjadi adonan yang cair tapi tidak terlalu encer.
- Baluri cetakan kecil dengan tepung lalu bolongi bagian tengah tiap donat yang sudah mengembang.
- Panaskan minyak di api sedang cenderung kecil, celupkan tiap donat ke adonan tempura, lalu masukkan ke minyak.
- Goreng 2,5 sampai 3 menit per sisi sambil dibalik sekali sampai baluran tempuranya kuning keemasan dan garing.
- Tiriskan donatnya lalu balur dengan campuran gula halus dan susu bubuk.
Ingredients
Dough:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the pumpkin, then mash it with a fork until smooth.
- Mix the high protein bread flour with the instant yeast for about 40 seconds, then add the sugar, milk powder, and salt.
- Add the mashed pumpkin and the egg yolks, then pour in the cold milk while mixing.
- Add the unsalted butter and knead for 8 to 10 minutes until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 minutes.
- Divide the risen dough into 36 g pieces, round them, then rest for another 15 minutes.
- Flatten each piece on a floured surface to press out all the air, reshape it into a round, then place it on baking paper.
- Rest the shaped donuts for 40 to 50 minutes until risen.
- Mix the icing sugar with the milk powder in equal parts and set the coating aside.
- Mix the tempura premix with cold water into a batter that is liquid but not too thin.
- Dust a small cutter with flour and punch a hole in the center of each risen donut.
- Heat the oil to medium low, dip each donut in the tempura batter, then slide it into the oil.
- Fry for 2.5 to 3 minutes per side, turning once, until the tempura coating is golden and crisp.
- Drain the donuts, then toss them in the icing sugar and milk powder mixture.
Cook Mode
Empuk + super renyah! DONAT LABU TEMPURA!
Empuk + super renyah! DONAT LABU TEMPURA!
Bahan
Dough:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus labu lalu haluskan dengan garpu sampai lembut.
- Campur tepung protein tinggi dengan ragi instan sekitar 40 detik, lalu tambahkan gula pasir, susu bubuk, dan garam.
- Masukkan labu yang sudah dihaluskan dan kuning telur, lalu tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar dan uleni 8 sampai 10 menit sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles mentega, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 36 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Pipihkan tiap potong di meja bertepung untuk membuang seluruh anginnya, bulatkan kembali, lalu taruh di atas baking paper.
- Istirahatkan donat 40 sampai 50 menit sampai mengembang.
- Campur gula halus dengan susu bubuk perbandingan 1 banding 1 lalu sisihkan untuk taburan.
- Campur tepung tempura premix dengan air dingin sampai menjadi adonan yang cair tapi tidak terlalu encer.
- Baluri cetakan kecil dengan tepung lalu bolongi bagian tengah tiap donat yang sudah mengembang.
- Panaskan minyak di api sedang cenderung kecil, celupkan tiap donat ke adonan tempura, lalu masukkan ke minyak.
- Goreng 2,5 sampai 3 menit per sisi sambil dibalik sekali sampai baluran tempuranya kuning keemasan dan garing.
- Tiriskan donatnya lalu balur dengan campuran gula halus dan susu bubuk.
Ingredients
Dough:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the pumpkin, then mash it with a fork until smooth.
- Mix the high protein bread flour with the instant yeast for about 40 seconds, then add the sugar, milk powder, and salt.
- Add the mashed pumpkin and the egg yolks, then pour in the cold milk while mixing.
- Add the unsalted butter and knead for 8 to 10 minutes until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 minutes.
- Divide the risen dough into 36 g pieces, round them, then rest for another 15 minutes.
- Flatten each piece on a floured surface to press out all the air, reshape it into a round, then place it on baking paper.
- Rest the shaped donuts for 40 to 50 minutes until risen.
- Mix the icing sugar with the milk powder in equal parts and set the coating aside.
- Mix the tempura premix with cold water into a batter that is liquid but not too thin.
- Dust a small cutter with flour and punch a hole in the center of each risen donut.
- Heat the oil to medium low, dip each donut in the tempura batter, then slide it into the oil.
- Fry for 2.5 to 3 minutes per side, turning once, until the tempura coating is golden and crisp.
- Drain the donuts, then toss them in the icing sugar and milk powder mixture.
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