Empuk + super renyah! DONAT LABU TEMPURA!
Resep
Pumpkin Tempura Donuts
Bahan
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus labu lalu haluskan dengan garpu sampai lembut.
- Campur tepung protein tinggi dengan ragi instan sekitar 40 detik, lalu tambahkan gula pasir, susu bubuk, dan garam.
- Masukkan labu yang sudah dihaluskan dan kuning telur, lalu tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar dan uleni 8 sampai 10 menit sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles mentega, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 36 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Pipihkan tiap potong di meja bertepung untuk membuang seluruh anginnya, bulatkan kembali, lalu taruh di atas baking paper.
- Istirahatkan donat 40 sampai 50 menit sampai mengembang.
- Campur gula halus dengan susu bubuk perbandingan 1 banding 1 lalu sisihkan untuk taburan.
- Campur tepung tempura premix dengan air dingin sampai menjadi adonan yang cair tapi tidak terlalu encer.
- Baluri cetakan kecil dengan tepung lalu bolongi bagian tengah tiap donat yang sudah mengembang.
- Panaskan minyak di api sedang cenderung kecil, celupkan tiap donat ke adonan tempura, lalu masukkan ke minyak.
- Goreng 2,5 sampai 3 menit per sisi sambil dibalik sekali sampai baluran tempuranya kuning keemasan dan garing.
- Tiriskan donatnya lalu balur dengan campuran gula halus dan susu bubuk.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the pumpkin, then mash it with a fork until smooth.
- Mix the high protein bread flour with the instant yeast for about 40 seconds, then add the sugar, milk powder, and salt.
- Add the mashed pumpkin and the egg yolks, then pour in the cold milk while mixing.
- Add the unsalted butter and knead for 8 to 10 minutes until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 minutes.
- Divide the risen dough into 36 g pieces, round them, then rest for another 15 minutes.
- Flatten each piece on a floured surface to press out all the air, reshape it into a round, then place it on baking paper.
- Rest the shaped donuts for 40 to 50 minutes until risen.
- Mix the icing sugar with the milk powder in equal parts and set the coating aside.
- Mix the tempura premix with cold water into a batter that is liquid but not too thin.
- Dust a small cutter with flour and punch a hole in the center of each risen donut.
- Heat the oil to medium low, dip each donut in the tempura batter, then slide it into the oil.
- Fry for 2.5 to 3 minutes per side, turning once, until the tempura coating is golden and crisp.
- Drain the donuts, then toss them in the icing sugar and milk powder mixture.
Cook Mode
Empuk + super renyah! DONAT LABU TEMPURA!
Pumpkin Tempura Donuts
Empuk + super renyah! DONAT LABU TEMPURA!
Empuk + super renyah! DONAT LABU TEMPURA!
Bahan
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus labu lalu haluskan dengan garpu sampai lembut.
- Campur tepung protein tinggi dengan ragi instan sekitar 40 detik, lalu tambahkan gula pasir, susu bubuk, dan garam.
- Masukkan labu yang sudah dihaluskan dan kuning telur, lalu tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar dan uleni 8 sampai 10 menit sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles mentega, tutup, lalu istirahatkan 30 menit.
- Bagi adonan yang sudah mengembang 36 gram per potong, bulatkan, lalu istirahatkan lagi 15 menit.
- Pipihkan tiap potong di meja bertepung untuk membuang seluruh anginnya, bulatkan kembali, lalu taruh di atas baking paper.
- Istirahatkan donat 40 sampai 50 menit sampai mengembang.
- Campur gula halus dengan susu bubuk perbandingan 1 banding 1 lalu sisihkan untuk taburan.
- Campur tepung tempura premix dengan air dingin sampai menjadi adonan yang cair tapi tidak terlalu encer.
- Baluri cetakan kecil dengan tepung lalu bolongi bagian tengah tiap donat yang sudah mengembang.
- Panaskan minyak di api sedang cenderung kecil, celupkan tiap donat ke adonan tempura, lalu masukkan ke minyak.
- Goreng 2,5 sampai 3 menit per sisi sambil dibalik sekali sampai baluran tempuranya kuning keemasan dan garing.
- Tiriskan donatnya lalu balur dengan campuran gula halus dan susu bubuk.
Ingredients
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the pumpkin, then mash it with a fork until smooth.
- Mix the high protein bread flour with the instant yeast for about 40 seconds, then add the sugar, milk powder, and salt.
- Add the mashed pumpkin and the egg yolks, then pour in the cold milk while mixing.
- Add the unsalted butter and knead for 8 to 10 minutes until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 minutes.
- Divide the risen dough into 36 g pieces, round them, then rest for another 15 minutes.
- Flatten each piece on a floured surface to press out all the air, reshape it into a round, then place it on baking paper.
- Rest the shaped donuts for 40 to 50 minutes until risen.
- Mix the icing sugar with the milk powder in equal parts and set the coating aside.
- Mix the tempura premix with cold water into a batter that is liquid but not too thin.
- Dust a small cutter with flour and punch a hole in the center of each risen donut.
- Heat the oil to medium low, dip each donut in the tempura batter, then slide it into the oil.
- Fry for 2.5 to 3 minutes per side, turning once, until the tempura coating is golden and crisp.
- Drain the donuts, then toss them in the icing sugar and milk powder mixture.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
