Pantesan jualan tetangga laris banget, enak banget #baso #meatball #food #reseprumahan
ranked 16 of 335 in Beef & Lamb
Bakso Sapi Isi Telur
Egg Stuffed Beef Meatballs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Bakso:
Kuah:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai rawit dan cabai keriting hingga benar-benar matang, lalu haluskan bersama air rebusannya.
- Saring sambil ditekan-tekan, simpan ampasnya.
- Haluskan 1/2 kg daging sapi dengan chopper yang sama hingga benar-benar halus.
- Tambahkan 2 butir putih telur, garam, kaldu jamur, dan ampas sambal, lalu chopper hingga tercampur rata.
- Pindahkan ke wadah besar, tambahkan tepung maizena, tepung sagu, tepung tapioka, dan air es, lalu aduk rata.
- Bulatkan adonan dengan bantuan dua sendok atau dengan tangan.
- Celupkan bulatan bakso ke air dingin agar teksturnya tetap kenyal.
- Bentuk bakso besar berisi telur, lalu rebus semua bakso di air rebusan.
- Haluskan bawang putih, bawang merah, kemiri, ketumbar, dan air dengan chopper.
- Tumis bumbu hingga benar-benar matang dan kecokelatan.
- Tambahkan air, lada, sedikit saus tiram, kaldu jamur, dan garam, lalu masak hingga mendidih.
- Angkat bakso yang sudah matang.
- Sajikan bakso dengan toge, saus kecap, sambal, dan kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
Meatballs:
Broth:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the bird's eye chilies and curly red chilies until fully cooked, then blend them with their cooking water.
- Strain while pressing, keeping the pulp.
- Blend 1/2 kg of beef in the same chopper until really smooth.
- Add 2 egg whites, salt, mushroom stock powder, and the sambal pulp, then blend until evenly mixed.
- Transfer to a large bowl, add cornstarch, sago starch, tapioca starch, and ice water, then mix well.
- Shape the mixture into balls using two spoons or your hands.
- Drop the meatballs into cold water so they stay springy.
- Shape large meatballs stuffed with egg, then boil all the meatballs.
- Blend the garlic, shallots, candlenuts, coriander seeds, and water in a chopper.
- Saute the paste until fully cooked and browned.
- Add water, pepper, a little oyster sauce, mushroom stock powder, and salt, then bring to a boil.
- Remove the cooked meatballs.
- Serve the meatballs with bean sprouts, soy sauce, sambal, and the broth.
Cook Mode
Pantesan jualan tetangga laris banget, enak banget #baso #meatball #food #reseprumahan
Pantesan jualan tetangga laris banget, enak banget #baso #meatball #food #reseprumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Bakso:
Kuah:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai rawit dan cabai keriting hingga benar-benar matang, lalu haluskan bersama air rebusannya.
- Saring sambil ditekan-tekan, simpan ampasnya.
- Haluskan 1/2 kg daging sapi dengan chopper yang sama hingga benar-benar halus.
- Tambahkan 2 butir putih telur, garam, kaldu jamur, dan ampas sambal, lalu chopper hingga tercampur rata.
- Pindahkan ke wadah besar, tambahkan tepung maizena, tepung sagu, tepung tapioka, dan air es, lalu aduk rata.
- Bulatkan adonan dengan bantuan dua sendok atau dengan tangan.
- Celupkan bulatan bakso ke air dingin agar teksturnya tetap kenyal.
- Bentuk bakso besar berisi telur, lalu rebus semua bakso di air rebusan.
- Haluskan bawang putih, bawang merah, kemiri, ketumbar, dan air dengan chopper.
- Tumis bumbu hingga benar-benar matang dan kecokelatan.
- Tambahkan air, lada, sedikit saus tiram, kaldu jamur, dan garam, lalu masak hingga mendidih.
- Angkat bakso yang sudah matang.
- Sajikan bakso dengan toge, saus kecap, sambal, dan kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
Meatballs:
Broth:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the bird's eye chilies and curly red chilies until fully cooked, then blend them with their cooking water.
- Strain while pressing, keeping the pulp.
- Blend 1/2 kg of beef in the same chopper until really smooth.
- Add 2 egg whites, salt, mushroom stock powder, and the sambal pulp, then blend until evenly mixed.
- Transfer to a large bowl, add cornstarch, sago starch, tapioca starch, and ice water, then mix well.
- Shape the mixture into balls using two spoons or your hands.
- Drop the meatballs into cold water so they stay springy.
- Shape large meatballs stuffed with egg, then boil all the meatballs.
- Blend the garlic, shallots, candlenuts, coriander seeds, and water in a chopper.
- Saute the paste until fully cooked and browned.
- Add water, pepper, a little oyster sauce, mushroom stock powder, and salt, then bring to a boil.
- Remove the cooked meatballs.
- Serve the meatballs with bean sprouts, soy sauce, sambal, and the broth.
Cook Notes
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