Pantesan laris terus beseknya tetangga, pisang gorengny emang beda #sambal #banana #streetfood
Pisang Goreng Sambal Dabu-Dabu
Banana Fritters with Dabu-Dabu Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan adonan.
- Iris-iris pisang tanduk.
- Masukkan pisang ke adonan dan celupkan sampai seluruh permukaannya terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil.
- Potong-potong tomat merah, tomat hijau, cengek, cabai rawit, dan bawang merah.
- Pindahkan ke wadah, tambahkan kaldu jamur, gula, dan garam, lalu siram dengan minyak panas.
- Tambahkan perasan jeruk nipis, lalu masukkan ke cup kecil.
- Angkat pisang goreng, tiriskan, dan biarkan sampai benar-benar dingin.
- Sajikan dalam besek bersama sambal dabu-dabu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the batter ingredients.
- Slice the plantains.
- Put the plantains into the batter and dip until fully coated.
- Fry in hot oil over medium-low heat.
- Cut the red tomatoes, green tomatoes, cengek chilies, bird's eye chilies, and shallots.
- Transfer to a bowl, add the mushroom stock powder, sugar, and salt, then pour hot oil over.
- Add the lime juice, then portion into small cups.
- Remove the fried plantains, drain, and let them cool completely.
- Serve in a bamboo box with the dabu-dabu sambal.
Cook Mode
Pantesan laris terus beseknya tetangga, pisang gorengny emang beda #sambal #banana #streetfood
Pantesan laris terus beseknya tetangga, pisang gorengny emang beda #sambal #banana #streetfood
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan adonan.
- Iris-iris pisang tanduk.
- Masukkan pisang ke adonan dan celupkan sampai seluruh permukaannya terbalut.
- Goreng di minyak panas dengan api sedang cenderung kecil.
- Potong-potong tomat merah, tomat hijau, cengek, cabai rawit, dan bawang merah.
- Pindahkan ke wadah, tambahkan kaldu jamur, gula, dan garam, lalu siram dengan minyak panas.
- Tambahkan perasan jeruk nipis, lalu masukkan ke cup kecil.
- Angkat pisang goreng, tiriskan, dan biarkan sampai benar-benar dingin.
- Sajikan dalam besek bersama sambal dabu-dabu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the batter ingredients.
- Slice the plantains.
- Put the plantains into the batter and dip until fully coated.
- Fry in hot oil over medium-low heat.
- Cut the red tomatoes, green tomatoes, cengek chilies, bird's eye chilies, and shallots.
- Transfer to a bowl, add the mushroom stock powder, sugar, and salt, then pour hot oil over.
- Add the lime juice, then portion into small cups.
- Remove the fried plantains, drain, and let them cool completely.
- Serve in a bamboo box with the dabu-dabu sambal.
Cook Notes
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