Daripada nasi sisanya nangis, bikinin ini aja yu #masak #cemilan #cireng
Cireng Nasi Sisa
Leftover Rice Tapioca Fritters (Cireng)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cireng:
Bumbu cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan nasi sisa dengan bawang putih, garam, dan kaldu jamur menggunakan chopper.
- Pindahkan ke wadah, tambahkan irisan cabai, daun bawang, tepung tapioka, lada bubuk, dan air panas.
- Aduk dengan sendok, tambahkan lagi tepung tapioka, uleni sebentar tanpa perlu kalis.
- Balur tangan dengan tepung tapioka, pipihkan adonan.
- Celupkan satu sisi ke sisa tepung tapioka, taburi bagian atasnya dengan tapioka yang disaring.
- Goreng sampai matang.
- Haluskan cabai, bawang putih, asam jawa, gula merah, dan sedikit air dengan chopper.
- Sajikan cireng dengan bumbu cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cireng:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the leftover rice with garlic, salt, and mushroom stock powder in a chopper.
- Transfer to a bowl and add sliced chilies, scallions, tapioca starch, ground pepper, and hot water.
- Stir with a spoon, add more tapioca starch, and knead briefly; it does not need to be smooth.
- Dust your hands with tapioca starch and flatten the dough.
- Dip one side into the leftover tapioca starch and dust the top with sifted tapioca.
- Fry until cooked.
- Blend the chilies, garlic, tamarind, palm sugar, and a little water in a chopper.
- Serve the cireng with the dipping sauce.
Cook Mode
Daripada nasi sisanya nangis, bikinin ini aja yu #masak #cemilan #cireng
Daripada nasi sisanya nangis, bikinin ini aja yu #masak #cemilan #cireng
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cireng:
Bumbu cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan nasi sisa dengan bawang putih, garam, dan kaldu jamur menggunakan chopper.
- Pindahkan ke wadah, tambahkan irisan cabai, daun bawang, tepung tapioka, lada bubuk, dan air panas.
- Aduk dengan sendok, tambahkan lagi tepung tapioka, uleni sebentar tanpa perlu kalis.
- Balur tangan dengan tepung tapioka, pipihkan adonan.
- Celupkan satu sisi ke sisa tepung tapioka, taburi bagian atasnya dengan tapioka yang disaring.
- Goreng sampai matang.
- Haluskan cabai, bawang putih, asam jawa, gula merah, dan sedikit air dengan chopper.
- Sajikan cireng dengan bumbu cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cireng:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the leftover rice with garlic, salt, and mushroom stock powder in a chopper.
- Transfer to a bowl and add sliced chilies, scallions, tapioca starch, ground pepper, and hot water.
- Stir with a spoon, add more tapioca starch, and knead briefly; it does not need to be smooth.
- Dust your hands with tapioca starch and flatten the dough.
- Dip one side into the leftover tapioca starch and dust the top with sifted tapioca.
- Fry until cooked.
- Blend the chilies, garlic, tamarind, palm sugar, and a little water in a chopper.
- Serve the cireng with the dipping sauce.
Cook Notes
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