Kue yg usianya lebih dari 500 tahun. Pantes bertahan, endul woi #food #resep #kuetradisional
Kue Lapis Ubi Ungu Kukus
Steamed Purple Sweet Potato Layer Cake
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tunas ubi ungu, kupas, lalu kukus hingga matang.
- Campur semua bahan lapisan putih, aduk rata, sisihkan.
- Blender ubi ungu, gula, dan santan hingga halus, tambahkan bahan sisa, blender lagi.
- Tuang ke cetakan, kukus 20 menit.
- Setelah agak padat, tuang setengah lapisan putih, kukus 10 menit.
- Tuang sisa lapisan putih, kukus 20 menit.
- Tunggu dingin, keluarkan dari cetakan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the sprouts from the purple sweet potato, peel, and steam until cooked.
- Mix all the white layer ingredients well and set aside.
- Blend the sweet potato, sugar, and coconut milk until smooth, add the remaining ingredients, and blend again.
- Pour into the mold and steam for 20 minutes.
- Once firm, pour in half the white layer and steam for 10 minutes.
- Pour in the rest of the white layer and steam for 20 minutes.
- Let cool, unmold, then cut into pieces.
Cook Mode
Kue yg usianya lebih dari 500 tahun. Pantes bertahan, endul woi #food #resep #kuetradisional
Kue yg usianya lebih dari 500 tahun. Pantes bertahan, endul woi #food #resep #kuetradisional
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tunas ubi ungu, kupas, lalu kukus hingga matang.
- Campur semua bahan lapisan putih, aduk rata, sisihkan.
- Blender ubi ungu, gula, dan santan hingga halus, tambahkan bahan sisa, blender lagi.
- Tuang ke cetakan, kukus 20 menit.
- Setelah agak padat, tuang setengah lapisan putih, kukus 10 menit.
- Tuang sisa lapisan putih, kukus 20 menit.
- Tunggu dingin, keluarkan dari cetakan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the sprouts from the purple sweet potato, peel, and steam until cooked.
- Mix all the white layer ingredients well and set aside.
- Blend the sweet potato, sugar, and coconut milk until smooth, add the remaining ingredients, and blend again.
- Pour into the mold and steam for 20 minutes.
- Once firm, pour in half the white layer and steam for 10 minutes.
- Pour in the rest of the white layer and steam for 20 minutes.
- Let cool, unmold, then cut into pieces.
Cook Notes
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