BERAS KENCUR
Beras Kencur
Beras Kencur (Rice and Aromatic Ginger Herbal Drink)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus Bahan 1, biarkan mendidih sampai gula larut.
- Masukkan Desaku kunyit bubuk, segera matikan kompor. Aduk terus sampai Rebusan Kunyit ini mulai hangat.
- Blender Bahan 3 dengan 200 ml Rebusan Kunyit hingga halus.
- Saring ke dalam panci yang berisi Rebusan Kunyit, aduk rata.
- Beras Kencur siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil Ingredient 1, and let it boil until the sugar dissolves.
- Add the Desaku turmeric powder, and immediately turn off the stove. Keep stirring until the turmeric mixture starts to feel warm.
- Blend Ingredient 3 with 200 ml of the turmeric mixture until smooth.
- Strain into the pot containing the turmeric mixture, and mix well.
- The beras kencur is ready to serve.
Cook Mode
BERAS KENCUR
BERAS KENCUR
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus Bahan 1, biarkan mendidih sampai gula larut.
- Masukkan Desaku kunyit bubuk, segera matikan kompor. Aduk terus sampai Rebusan Kunyit ini mulai hangat.
- Blender Bahan 3 dengan 200 ml Rebusan Kunyit hingga halus.
- Saring ke dalam panci yang berisi Rebusan Kunyit, aduk rata.
- Beras Kencur siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil Ingredient 1, and let it boil until the sugar dissolves.
- Add the Desaku turmeric powder, and immediately turn off the stove. Keep stirring until the turmeric mixture starts to feel warm.
- Blend Ingredient 3 with 200 ml of the turmeric mixture until smooth.
- Strain into the pot containing the turmeric mixture, and mix well.
- The beras kencur is ready to serve.
Cook Notes
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