SEKARANG BISA BIKIN SENDIRI DIRUMAH | Seduhan Beras Kencur
Resep Rudy Choirudin
Seduhan Beras Kencur (Rice and Aromatic Ginger Herbal Drink)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Rebus semua bahan 1 (jahe, daun pandan, gula merah, gula pasir, dan garam) dengan api sedang hingga mulai mendidih.
- Kecilkan api, biarkan selama 1 menit, kemudian matikan api.
- Dinginkan, biarkan selama 1 menit lalu masukkan Kunyit Bubuk ke dalam rebusan, aduk rata.
- Tunggu sampai rebusan mulai hangat (80◦C).
- Blender beras, kencur, dan 200 ml rebusan kunyit hingga halus. Kemudian saring ke dalam panci yang berisi rebusan kunyit.
- Sajikan hangat atau dingin.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 (ginger, pandan leaf, palm sugar, granulated sugar, and salt) over medium heat until it starts to boil.
- Lower the heat, let it simmer for 1 minute, then turn off the heat.
- Let it cool briefly for 1 minute, then add the turmeric powder to the mixture, stir well.
- Wait until the mixture is warm (80°C).
- Blend the rice, aromatic ginger, and 200 ml of the turmeric mixture until smooth. Then strain into the pot containing the rest of the turmeric mixture.
- Serve warm or cold.
Cook Mode
Resep Rudy Choirudin
Seduhan Beras Kencur (Rice and Aromatic Ginger Herbal Drink)
SEKARANG BISA BIKIN SENDIRI DIRUMAH | Seduhan Beras Kencur
SEKARANG BISA BIKIN SENDIRI DIRUMAH | Seduhan Beras Kencur
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Rebus semua bahan 1 (jahe, daun pandan, gula merah, gula pasir, dan garam) dengan api sedang hingga mulai mendidih.
- Kecilkan api, biarkan selama 1 menit, kemudian matikan api.
- Dinginkan, biarkan selama 1 menit lalu masukkan Kunyit Bubuk ke dalam rebusan, aduk rata.
- Tunggu sampai rebusan mulai hangat (80◦C).
- Blender beras, kencur, dan 200 ml rebusan kunyit hingga halus. Kemudian saring ke dalam panci yang berisi rebusan kunyit.
- Sajikan hangat atau dingin.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Boil all of ingredient 1 (ginger, pandan leaf, palm sugar, granulated sugar, and salt) over medium heat until it starts to boil.
- Lower the heat, let it simmer for 1 minute, then turn off the heat.
- Let it cool briefly for 1 minute, then add the turmeric powder to the mixture, stir well.
- Wait until the mixture is warm (80°C).
- Blend the rice, aromatic ginger, and 200 ml of the turmeric mixture until smooth. Then strain into the pot containing the rest of the turmeric mixture.
- Serve warm or cold.
Cook Notes
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