Resep Kue Kaswi Pandan Lembut dan Enak
Kue Kaswi Pandan
Pandan Kaswi Cake
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut yang sudah diberi sedikit garam dan daun pandan selama 15 menit, lalu sisihkan.
- Campur tepung tapioka, tepung terigu, gula pasir, dan garam hingga rata.
- Tambahkan santan, tuang jus daun pandan sambil disaring, lalu tambahkan sedikit pasta pandan dan aduk rata.
- Saring adonan agar kue lembut.
- Tuang adonan ke cetakan yang sudah diolesi minyak dan dipanaskan di kukusan.
- Kukus selama 20 sampai 25 menit atau sampai matang.
- Biarkan kue agak dingin sebelum dikeluarkan dari cetakan, lalu kukus sisa adonan.
- Sajikan kue dengan kelapa parut kukus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut mixed with a little salt and pandan leaves for 15 minutes, then set aside.
- Mix the tapioca starch, flour, sugar and salt well.
- Add the coconut milk, strain in the pandan juice, then add a little pandan paste and stir well.
- Strain the batter so the cakes turn out soft.
- Pour the batter into the greased molds that have been heated in the steamer.
- Steam for 20 to 25 minutes or until cooked.
- Let the cakes cool slightly before taking them out of the molds, then steam the rest of the batter.
- Serve the cakes with the steamed grated coconut.
Cook Mode
Resep Kue Kaswi Pandan Lembut dan Enak
Resep Kue Kaswi Pandan Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut yang sudah diberi sedikit garam dan daun pandan selama 15 menit, lalu sisihkan.
- Campur tepung tapioka, tepung terigu, gula pasir, dan garam hingga rata.
- Tambahkan santan, tuang jus daun pandan sambil disaring, lalu tambahkan sedikit pasta pandan dan aduk rata.
- Saring adonan agar kue lembut.
- Tuang adonan ke cetakan yang sudah diolesi minyak dan dipanaskan di kukusan.
- Kukus selama 20 sampai 25 menit atau sampai matang.
- Biarkan kue agak dingin sebelum dikeluarkan dari cetakan, lalu kukus sisa adonan.
- Sajikan kue dengan kelapa parut kukus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut mixed with a little salt and pandan leaves for 15 minutes, then set aside.
- Mix the tapioca starch, flour, sugar and salt well.
- Add the coconut milk, strain in the pandan juice, then add a little pandan paste and stir well.
- Strain the batter so the cakes turn out soft.
- Pour the batter into the greased molds that have been heated in the steamer.
- Steam for 20 to 25 minutes or until cooked.
- Let the cakes cool slightly before taking them out of the molds, then steam the rest of the batter.
- Serve the cakes with the steamed grated coconut.
Cook Notes
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