Ayam Kukus Jahe, Hangat dan Gurih | Koleksi untuk Imlek ~ Steamed Chicken Ginger
Tim ayam kampung dengan jamur
Steamed free-range Chicken with mushroom
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan setengah ekor ayam kampung potong, jamur kuping yang sudah direndam, jamur shiitake, daun bawang bagian putih, dan jahe yang sudah dikupas.
- Potong-potong daun bawang sesuai selera.
- Tambahkan 3 sdm Chinese cooking wine, 2 sdm saus tiram, dan 2 sdm kecap asin.
- Tambahkan gula pasir, garam, kaldu jamur bubuk, lada, dan 2 sdm minyak bawang putih, lalu aduk rata.
- Marinasi selama 1 jam atau semalaman.
- Pindahkan ke wadah tahan panas, lalu kukus selama 1 jam dengan api kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare half a free-range chicken cut into pieces, soaked wood ear mushrooms, shiitake mushrooms, the white parts of the spring onions, and peeled ginger.
- Cut the spring onions into pieces.
- Add 3 tbsp Chinese cooking wine, 2 tbsp oyster sauce, and 2 tbsp light soy sauce.
- Add the sugar, salt, mushroom bouillon powder, pepper, and 2 tbsp garlic oil, then mix well.
- Marinate for 1 hour or overnight.
- Transfer to a heatproof dish and steam over low heat for 1 hour.
Cook Mode
Ayam Kukus Jahe, Hangat dan Gurih | Koleksi untuk Imlek ~ Steamed Chicken Ginger
Ayam Kukus Jahe, Hangat dan Gurih | Koleksi untuk Imlek ~ Steamed Chicken Ginger
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan setengah ekor ayam kampung potong, jamur kuping yang sudah direndam, jamur shiitake, daun bawang bagian putih, dan jahe yang sudah dikupas.
- Potong-potong daun bawang sesuai selera.
- Tambahkan 3 sdm Chinese cooking wine, 2 sdm saus tiram, dan 2 sdm kecap asin.
- Tambahkan gula pasir, garam, kaldu jamur bubuk, lada, dan 2 sdm minyak bawang putih, lalu aduk rata.
- Marinasi selama 1 jam atau semalaman.
- Pindahkan ke wadah tahan panas, lalu kukus selama 1 jam dengan api kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare half a free-range chicken cut into pieces, soaked wood ear mushrooms, shiitake mushrooms, the white parts of the spring onions, and peeled ginger.
- Cut the spring onions into pieces.
- Add 3 tbsp Chinese cooking wine, 2 tbsp oyster sauce, and 2 tbsp light soy sauce.
- Add the sugar, salt, mushroom bouillon powder, pepper, and 2 tbsp garlic oil, then mix well.
- Marinate for 1 hour or overnight.
- Transfer to a heatproof dish and steam over low heat for 1 hour.
Cook Notes
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