Resep Kroket Ayam Lembut dan Enak
Resep
Chicken and Potato Croquettes
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Bahan pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu goreng kentangnya sampai matang.
- Setelah kentangnya matang, angkat, tiriskan minyaknya, dan sisihkan.
- Panaskan minyak goreng, tumis bawang bombay dan bawang putih sampai layu dan harum.
- Masukkan wortel, daging ayam yang sudah direbus dan disuwir, lalu daun bawang.
- Tambahkan air dan masak sampai matang.
- Setelah airnya menyusut, tuang larutan tepung terigu, aduk sampai merata, lalu matikan api.
- Tuang kentang goreng ke dalam mangkok, lalu haluskan.
- Setelah cukup halus, masukkan tumisan ayam dan wortelnya.
- Bumbui dengan garam, kaldu bubuk, lada bubuk, dan gula pasir, aduk sampai tercampur merata.
- Ambil sedikit adonan, lalu bentuk lonjong.
- Celupkan ke dalam adonan pencelup.
- Balurkan ke tepung panir sambil ditekan-tekan supaya menempel.
- Simpan di freezer selama 10 menit supaya set.
- Goreng sampai matang dan garing sambil dibolak-balik.
- Angkat, tiriskan minyaknya, lalu goreng sisanya.
Ingredients
The ingredients are :
Dipping batter :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the cooking oil, then fry the potatoes until done.
- Once the potatoes are done, lift them out, drain the oil, and set them aside.
- Heat cooking oil, saute the onion and garlic until soft and fragrant.
- Add the carrot, the boiled shredded chicken, then the scallions.
- Pour in water and cook until done.
- Once the water has reduced, pour in the flour slurry, stir until even, then turn off the heat.
- Put the fried potatoes in a bowl, then mash them.
- Once smooth enough, add the sauteed chicken and carrot.
- Season with salt, bouillon powder, pepper, and granulated sugar, stir until evenly combined.
- Take a little of the mixture, then shape it into an oval.
- Dip it into the dipping batter.
- Roll it in the breadcrumbs, pressing so they stick.
- Keep it in the freezer for 10 minutes so it firms up.
- Fry until golden and crisp, turning the croquettes over.
- Lift them out, drain the oil, then fry the rest.
Cook Mode
Resep Kroket Ayam Lembut dan Enak
Resep Kroket Ayam Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Bahan pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu goreng kentangnya sampai matang.
- Setelah kentangnya matang, angkat, tiriskan minyaknya, dan sisihkan.
- Panaskan minyak goreng, tumis bawang bombay dan bawang putih sampai layu dan harum.
- Masukkan wortel, daging ayam yang sudah direbus dan disuwir, lalu daun bawang.
- Tambahkan air dan masak sampai matang.
- Setelah airnya menyusut, tuang larutan tepung terigu, aduk sampai merata, lalu matikan api.
- Tuang kentang goreng ke dalam mangkok, lalu haluskan.
- Setelah cukup halus, masukkan tumisan ayam dan wortelnya.
- Bumbui dengan garam, kaldu bubuk, lada bubuk, dan gula pasir, aduk sampai tercampur merata.
- Ambil sedikit adonan, lalu bentuk lonjong.
- Celupkan ke dalam adonan pencelup.
- Balurkan ke tepung panir sambil ditekan-tekan supaya menempel.
- Simpan di freezer selama 10 menit supaya set.
- Goreng sampai matang dan garing sambil dibolak-balik.
- Angkat, tiriskan minyaknya, lalu goreng sisanya.
Ingredients
The ingredients are :
Dipping batter :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the cooking oil, then fry the potatoes until done.
- Once the potatoes are done, lift them out, drain the oil, and set them aside.
- Heat cooking oil, saute the onion and garlic until soft and fragrant.
- Add the carrot, the boiled shredded chicken, then the scallions.
- Pour in water and cook until done.
- Once the water has reduced, pour in the flour slurry, stir until even, then turn off the heat.
- Put the fried potatoes in a bowl, then mash them.
- Once smooth enough, add the sauteed chicken and carrot.
- Season with salt, bouillon powder, pepper, and granulated sugar, stir until evenly combined.
- Take a little of the mixture, then shape it into an oval.
- Dip it into the dipping batter.
- Roll it in the breadcrumbs, pressing so they stick.
- Keep it in the freezer for 10 minutes so it firms up.
- Fry until golden and crisp, turning the croquettes over.
- Lift them out, drain the oil, then fry the rest.
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