Renyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong.
Resep Fu Yung Hai
Egg Foo Young Recipe
Bahan
Bahan saus:
Cara Membuat
- Masukkan kol, wortel, bawang putih halus, daun bawang, ayam, dan daging ke dalam wadah
- Masukkan garam dan merica
- Masukkan telur
- Masukkan tepung kentang/sagu
- Aduk hingga tercampur rata
- Goreng hingga garing dan empuk
- Sajikan dengan saus
- Tumis margarin, bawang bombai, dan bawang putih
- Masukkan tomat
- Tambahkan saus tomat, cuka, dan kecap inggris
- Masukkan sedikit demi sedikit campuran air dan tepung maizena
- Tambahkan gula dan garam sesuai selera
- Masak hingga saus medidih dan sedikit mengental
Ingredients
Sauce ingredients:
Steps
- Combine the cabbage, carrot, minced garlic, green onions, minced chicken, and shrimp into a bowl.
- Season with salt and pepper.
- Add the eggs
- Add the potato starch / cornstarch.
- Stir until mixed well.
- Fry the batter until crisp and soft.
- Serve with the sauce.
- Sauté the onion and garlic with margarine.
- Add the tomato.
- Add the tomato sauce, vinegar, and Worcestershire sauce.
- Slowly add cornstarch and water mix.
- Add sugar and salt to taste.
- Cook until the sauces reaches a boil and thickens.
Cook Mode
Resep Fu Yung Hai
Egg Foo Young Recipe
Renyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong.
Renyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong.
Bahan
Bahan saus:
Cara Membuat
- Masukkan kol, wortel, bawang putih halus, daun bawang, ayam, dan daging ke dalam wadah
- Masukkan garam dan merica
- Masukkan telur
- Masukkan tepung kentang/sagu
- Aduk hingga tercampur rata
- Goreng hingga garing dan empuk
- Sajikan dengan saus
- Tumis margarin, bawang bombai, dan bawang putih
- Masukkan tomat
- Tambahkan saus tomat, cuka, dan kecap inggris
- Masukkan sedikit demi sedikit campuran air dan tepung maizena
- Tambahkan gula dan garam sesuai selera
- Masak hingga saus medidih dan sedikit mengental
Ingredients
Sauce ingredients:
Steps
- Combine the cabbage, carrot, minced garlic, green onions, minced chicken, and shrimp into a bowl.
- Season with salt and pepper.
- Add the eggs
- Add the potato starch / cornstarch.
- Stir until mixed well.
- Fry the batter until crisp and soft.
- Serve with the sauce.
- Sauté the onion and garlic with margarine.
- Add the tomato.
- Add the tomato sauce, vinegar, and Worcestershire sauce.
- Slowly add cornstarch and water mix.
- Add sugar and salt to taste.
- Cook until the sauces reaches a boil and thickens.
Cook Notes
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