RESEP FU YUNG HAI TELUR PRAKTIS DAN ENAK
Resep
Easy and Delicious Egg Fu Yung Hai
Bahan
Bahan-bahan telur dadarnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur bersama garam, kaldu bubuk, lada bubuk, dan bawang putih halus hingga lepas. Masukkan kol, daun bawang, wortel, daging ayam, dan tepung terigu, lalu aduk rata.
- Goreng adonan telur dalam minyak panas dengan api kecil hingga bagian bawah kokoh. Balik sekali dan lanjutkan hingga matang, lalu angkat dan tiriskan.
- Tumis bawang bombai dan tomat dengan sedikit minyak hingga agak layu, lalu tambahkan air dan saus tomat.
- Masukkan garam, kaldu bubuk, lada bubuk, gula pasir, dan kecap asin. Masak hingga mendidih.
- Tuang larutan tepung maizena, aduk hingga saus mengental dan matang, lalu siramkan di atas telur dadar.
Ingredients
Omelet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with the salt, bouillon powder, ground pepper, and ground garlic. Add the cabbage, scallion, carrot, chicken, and all-purpose flour, then mix well.
- Fry the egg mixture in hot oil over low heat until the bottom is firm. Turn it once and continue cooking until done, then remove and drain.
- Sauté the onion and tomato in a little oil until slightly softened, then add the water and tomato sauce.
- Add the salt, bouillon powder, ground pepper, granulated sugar, and soy sauce. Cook until boiling.
- Pour in the cornstarch slurry and stir until the sauce thickens and is cooked, then pour it over the omelet.
Cook Mode
RESEP FU YUNG HAI TELUR PRAKTIS DAN ENAK
Easy and Delicious Egg Fu Yung Hai
RESEP FU YUNG HAI TELUR PRAKTIS DAN ENAK
RESEP FU YUNG HAI TELUR PRAKTIS DAN ENAK
Bahan
Bahan-bahan telur dadarnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur bersama garam, kaldu bubuk, lada bubuk, dan bawang putih halus hingga lepas. Masukkan kol, daun bawang, wortel, daging ayam, dan tepung terigu, lalu aduk rata.
- Goreng adonan telur dalam minyak panas dengan api kecil hingga bagian bawah kokoh. Balik sekali dan lanjutkan hingga matang, lalu angkat dan tiriskan.
- Tumis bawang bombai dan tomat dengan sedikit minyak hingga agak layu, lalu tambahkan air dan saus tomat.
- Masukkan garam, kaldu bubuk, lada bubuk, gula pasir, dan kecap asin. Masak hingga mendidih.
- Tuang larutan tepung maizena, aduk hingga saus mengental dan matang, lalu siramkan di atas telur dadar.
Ingredients
Omelet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with the salt, bouillon powder, ground pepper, and ground garlic. Add the cabbage, scallion, carrot, chicken, and all-purpose flour, then mix well.
- Fry the egg mixture in hot oil over low heat until the bottom is firm. Turn it once and continue cooking until done, then remove and drain.
- Sauté the onion and tomato in a little oil until slightly softened, then add the water and tomato sauce.
- Add the salt, bouillon powder, ground pepper, granulated sugar, and soy sauce. Cook until boiling.
- Pour in the cornstarch slurry and stir until the sauce thickens and is cooked, then pour it over the omelet.
Cook Notes
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