KUE BUNGKUS DAUN PISANG PALING ENAK DAN MUDAH DIBUAT! RESEP KUE NAGASARI LABU KUNING
Nagasari Labu Kuning Daun Pisang
Pumpkin Nagasari Steamed in Banana Leaves
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning yang sudah dikukus ke dalam blender.
- Tambahkan 180 gram gula pasir, 100 gram tepung tapioka, dan 200 gram tepung beras secara bertahap, sisihkan sebagian tepung berasnya.
- Tuang 450 ml santan kelapa secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa dan sisa tepung beras.
- Tambahkan 1 sendok teh pasta vanilla dan 1 sendok teh garam, aduk hingga tercampur rata.
- Tuang adonan ke dalam panci, masak dengan api kecil sambil terus diaduk hingga mendidih dan kental.
- Siapkan daun pisang ukuran 10x15 cm, lalu oles sedikit minyak goreng.
- Ambil 2-3 sendok makan adonan di atas daun pisang, lalu bungkus.
- Kukus selama 25 menit dengan api sedang di dalam kukusan yang sudah dipanaskan.
- Buka bungkusnya, kuenya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 grams of steamed pumpkin into a blender.
- Add 180 grams of granulated sugar, 100 grams of tapioca flour, plus 200 grams of rice flour a little at a time, holding back some of the rice flour.
- Pour in 450 ml of coconut milk gradually, blending everything smooth.
- Blend in the remaining coconut milk along with the rest of the rice flour.
- Add 1 tsp of vanilla paste plus 1 tsp of salt, blending until fully combined.
- Pour the batter into a pot, cook over low heat while stirring constantly, first to a boil, then to a thick paste.
- Prepare banana leaves cut to 10x15 cm, then brush them with a little cooking oil.
- Spoon 2-3 tbsp of batter onto each banana leaf, then fold it into a parcel.
- Steam for 25 minutes over medium heat in a preheated steamer.
- Unwrap the parcels; the cakes are ready to serve.
Cook Mode
KUE BUNGKUS DAUN PISANG PALING ENAK DAN MUDAH DIBUAT! RESEP KUE NAGASARI LABU KUNING
KUE BUNGKUS DAUN PISANG PALING ENAK DAN MUDAH DIBUAT! RESEP KUE NAGASARI LABU KUNING
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning yang sudah dikukus ke dalam blender.
- Tambahkan 180 gram gula pasir, 100 gram tepung tapioka, dan 200 gram tepung beras secara bertahap, sisihkan sebagian tepung berasnya.
- Tuang 450 ml santan kelapa secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa dan sisa tepung beras.
- Tambahkan 1 sendok teh pasta vanilla dan 1 sendok teh garam, aduk hingga tercampur rata.
- Tuang adonan ke dalam panci, masak dengan api kecil sambil terus diaduk hingga mendidih dan kental.
- Siapkan daun pisang ukuran 10x15 cm, lalu oles sedikit minyak goreng.
- Ambil 2-3 sendok makan adonan di atas daun pisang, lalu bungkus.
- Kukus selama 25 menit dengan api sedang di dalam kukusan yang sudah dipanaskan.
- Buka bungkusnya, kuenya siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 grams of steamed pumpkin into a blender.
- Add 180 grams of granulated sugar, 100 grams of tapioca flour, plus 200 grams of rice flour a little at a time, holding back some of the rice flour.
- Pour in 450 ml of coconut milk gradually, blending everything smooth.
- Blend in the remaining coconut milk along with the rest of the rice flour.
- Add 1 tsp of vanilla paste plus 1 tsp of salt, blending until fully combined.
- Pour the batter into a pot, cook over low heat while stirring constantly, first to a boil, then to a thick paste.
- Prepare banana leaves cut to 10x15 cm, then brush them with a little cooking oil.
- Spoon 2-3 tbsp of batter onto each banana leaf, then fold it into a parcel.
- Steam for 25 minutes over medium heat in a preheated steamer.
- Unwrap the parcels; the cakes are ready to serve.
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