HANYA DI ADUK DAN DI KUKUS LANGSUNG JADI KUE NAGASARI LABU KUNING TERENAK DAN LEMBUT!
Nagasari Labu Kuning
Steamed Pumpkin Nagasari Cakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning ke dalam blender, lalu haluskan.
- Tambahkan 180 gram gula pasir, 100 gram tepung tapioka, dan 200 gram tepung beras secara bertahap, sisihkan sebagian tepung berasnya.
- Tambahkan 450 ml santan kelapa secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa dan sisa tepung beras.
- Tambahkan 1 sendok teh pasta vanilla dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam panci, masak dengan api kecil sambil diaduk hingga mendidih dan kental.
- Siapkan daun pisang ukuran 10x15 cm, lalu oles sedikit minyak goreng.
- Masukkan 2-3 sendok makan adonan di atas daun pisang, lalu bungkus hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya dan kukus selama 25 menit dengan api sedang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g pumpkin into a blender, then puree it.
- Add 180 g granulated sugar, 100 g tapioca starch and 200 g rice flour in stages, holding back part of the rice flour.
- Add 450 ml coconut milk in stages, then stir until evenly combined.
- Work in the rest of the coconut milk and the rest of the rice flour.
- Add 1 tsp vanilla paste and 1 tsp salt, then stir until evenly combined.
- Pour the batter into a pot and cook over low heat while stirring until it boils and thickens.
- Prepare 10x15 cm pieces of banana leaf, then brush them with a little cooking oil.
- Spoon 2-3 tbsp of the mixture onto each banana leaf, then wrap them up until the mixture is used up.
- Place them in the preheated steamer and steam for 25 minutes over medium heat.
Cook Mode
HANYA DI ADUK DAN DI KUKUS LANGSUNG JADI KUE NAGASARI LABU KUNING TERENAK DAN LEMBUT!
HANYA DI ADUK DAN DI KUKUS LANGSUNG JADI KUE NAGASARI LABU KUNING TERENAK DAN LEMBUT!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram labu kuning ke dalam blender, lalu haluskan.
- Tambahkan 180 gram gula pasir, 100 gram tepung tapioka, dan 200 gram tepung beras secara bertahap, sisihkan sebagian tepung berasnya.
- Tambahkan 450 ml santan kelapa secara bertahap, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa dan sisa tepung beras.
- Tambahkan 1 sendok teh pasta vanilla dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang adonan ke dalam panci, masak dengan api kecil sambil diaduk hingga mendidih dan kental.
- Siapkan daun pisang ukuran 10x15 cm, lalu oles sedikit minyak goreng.
- Masukkan 2-3 sendok makan adonan di atas daun pisang, lalu bungkus hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan sebelumnya dan kukus selama 25 menit dengan api sedang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g pumpkin into a blender, then puree it.
- Add 180 g granulated sugar, 100 g tapioca starch and 200 g rice flour in stages, holding back part of the rice flour.
- Add 450 ml coconut milk in stages, then stir until evenly combined.
- Work in the rest of the coconut milk and the rest of the rice flour.
- Add 1 tsp vanilla paste and 1 tsp salt, then stir until evenly combined.
- Pour the batter into a pot and cook over low heat while stirring until it boils and thickens.
- Prepare 10x15 cm pieces of banana leaf, then brush them with a little cooking oil.
- Spoon 2-3 tbsp of the mixture onto each banana leaf, then wrap them up until the mixture is used up.
- Place them in the preheated steamer and steam for 25 minutes over medium heat.
Cook Notes
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