KUE TRADISIONAL DARI TEPUNG BERAS! ENAK LEMBUT DAN KENYAL! RESEP KUE TALAM GULA MERAH TEPUNG BERAS
Kue Talam Gula Merah Tepung Beras
Palm Sugar Rice Flour Talam Cake
Bahan
* Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 150 gram gula merah bersama 500 ml santan kelapa dengan api sedang sambil diaduk hingga mendidih, lalu matikan apinya.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 100 gram tepung beras, 50 gram tepung tapioka, dan 1/2 sendok teh garam, aduk hingga tercampur rata.
- Tuang santan gula merah secara bertahap ke dalam campuran tepung, aduk hingga tercampur rata.
- Untuk adonan putih, campur 100 gram tepung beras, 50 gram tepung tapioka, 1/2 sendok teh garam, dan 75 gram gula pasir, aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa, aduk hingga tercampur rata.
- Lumasi cetakan dengan minyak goreng, lalu tuang adonan warna putih.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 4 menit.
- Tuang adonan warna coklat, lalu kukus selama 8 menit.
- Tuang lagi adonan warna putih, lalu kukus selama 15 menit.
- Keluarkan kue dari kukusan, lalu potong dan sajikan.
Ingredients
* Ingredients B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 150 grams of palm sugar with 500 ml of coconut milk over medium heat, stirring up to a boil, then turn off the heat.
- Pour it into a bowl, then keep stirring as it cools.
- Combine 100 grams of rice flour, 50 grams of tapioca flour, plus 1/2 tsp of salt, mixing well.
- Pour the palm sugar coconut milk into the flour mixture gradually, stirring to a smooth batter.
- For the white batter, combine 100 grams of rice flour, 50 grams of tapioca flour, 1/2 tsp of salt, plus 75 grams of granulated sugar, mixing well.
- Pour in 500 ml of coconut milk, stirring to a smooth batter.
- Grease the mold with cooking oil, then pour in the white batter.
- Set it into a preheated steamer, then steam for 4 minutes.
- Pour in the brown batter, then steam for 8 minutes.
- Pour in the rest of the white batter, then steam for 15 minutes.
- Take the cake out of the steamer, then slice to serve.
Cook Mode
KUE TRADISIONAL DARI TEPUNG BERAS! ENAK LEMBUT DAN KENYAL! RESEP KUE TALAM GULA MERAH TEPUNG BERAS
KUE TRADISIONAL DARI TEPUNG BERAS! ENAK LEMBUT DAN KENYAL! RESEP KUE TALAM GULA MERAH TEPUNG BERAS
Bahan
* Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 150 gram gula merah bersama 500 ml santan kelapa dengan api sedang sambil diaduk hingga mendidih, lalu matikan apinya.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 100 gram tepung beras, 50 gram tepung tapioka, dan 1/2 sendok teh garam, aduk hingga tercampur rata.
- Tuang santan gula merah secara bertahap ke dalam campuran tepung, aduk hingga tercampur rata.
- Untuk adonan putih, campur 100 gram tepung beras, 50 gram tepung tapioka, 1/2 sendok teh garam, dan 75 gram gula pasir, aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa, aduk hingga tercampur rata.
- Lumasi cetakan dengan minyak goreng, lalu tuang adonan warna putih.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 4 menit.
- Tuang adonan warna coklat, lalu kukus selama 8 menit.
- Tuang lagi adonan warna putih, lalu kukus selama 15 menit.
- Keluarkan kue dari kukusan, lalu potong dan sajikan.
Ingredients
* Ingredients B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 150 grams of palm sugar with 500 ml of coconut milk over medium heat, stirring up to a boil, then turn off the heat.
- Pour it into a bowl, then keep stirring as it cools.
- Combine 100 grams of rice flour, 50 grams of tapioca flour, plus 1/2 tsp of salt, mixing well.
- Pour the palm sugar coconut milk into the flour mixture gradually, stirring to a smooth batter.
- For the white batter, combine 100 grams of rice flour, 50 grams of tapioca flour, 1/2 tsp of salt, plus 75 grams of granulated sugar, mixing well.
- Pour in 500 ml of coconut milk, stirring to a smooth batter.
- Grease the mold with cooking oil, then pour in the white batter.
- Set it into a preheated steamer, then steam for 4 minutes.
- Pour in the brown batter, then steam for 8 minutes.
- Pour in the rest of the white batter, then steam for 15 minutes.
- Take the cake out of the steamer, then slice to serve.
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