ABIS DARI PASAR LANGSUNG BIKIN KUE KESUKAAN SUAMI! RESEP KUE BASAH AWUK AWUK TEPUNG KETAN
Awuk-Awuk Ketan Ubi Ungu
Purple Sweet Potato Awuk-Awuk
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sendok teh garam, 1/2 sendok teh vanili, dan 500 gram tepung ketan, lalu aduk hingga tercampur rata.
- Masukkan 500 gram ubi ke dalam wadah, lalu kukus di kukusan yang sudah dipanaskan selama 15 menit.
- Haluskan ubi yang sudah dikukus dengan garpu.
- Masukkan ubi halus ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Tambahkan 240 gram gula pasir dan 500 gram kelapa parut, lalu aduk hingga tercampur rata.
- Siapkan loyang, olesi dengan sedikit minyak goreng, lalu masukkan adonan ke dalamnya.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 50 menit.
- Keluarkan kue dari loyang, potong-potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 1 teaspoon salt, 1/2 teaspoon vanilla, and 500 grams glutinous rice flour, then mix until evenly blended.
- Put 500 grams sweet potato into a container, then steam in a preheated steamer for 15 minutes.
- Mash the steamed sweet potato with a fork.
- Add the mashed sweet potato to the dry ingredients, then mix until evenly blended.
- Add 240 grams granulated sugar and 500 grams grated coconut, then mix until evenly blended.
- Prepare a tin, grease it with a little cooking oil, then transfer the mixture into it.
- Place it in the preheated steamer and steam for 50 minutes.
- Turn the cake out of the tin, cut it into pieces, and serve.
Cook Mode
ABIS DARI PASAR LANGSUNG BIKIN KUE KESUKAAN SUAMI! RESEP KUE BASAH AWUK AWUK TEPUNG KETAN
ABIS DARI PASAR LANGSUNG BIKIN KUE KESUKAAN SUAMI! RESEP KUE BASAH AWUK AWUK TEPUNG KETAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sendok teh garam, 1/2 sendok teh vanili, dan 500 gram tepung ketan, lalu aduk hingga tercampur rata.
- Masukkan 500 gram ubi ke dalam wadah, lalu kukus di kukusan yang sudah dipanaskan selama 15 menit.
- Haluskan ubi yang sudah dikukus dengan garpu.
- Masukkan ubi halus ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Tambahkan 240 gram gula pasir dan 500 gram kelapa parut, lalu aduk hingga tercampur rata.
- Siapkan loyang, olesi dengan sedikit minyak goreng, lalu masukkan adonan ke dalamnya.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 50 menit.
- Keluarkan kue dari loyang, potong-potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 1 teaspoon salt, 1/2 teaspoon vanilla, and 500 grams glutinous rice flour, then mix until evenly blended.
- Put 500 grams sweet potato into a container, then steam in a preheated steamer for 15 minutes.
- Mash the steamed sweet potato with a fork.
- Add the mashed sweet potato to the dry ingredients, then mix until evenly blended.
- Add 240 grams granulated sugar and 500 grams grated coconut, then mix until evenly blended.
- Prepare a tin, grease it with a little cooking oil, then transfer the mixture into it.
- Place it in the preheated steamer and steam for 50 minutes.
- Turn the cake out of the tin, cut it into pieces, and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
