HANYA DIKUKUS LANGSUNG JADI‼️ RESEP KUE TRADISIONAL KEKINIAN 2023‼️
Kue Gulung Ubi Kuning Tepung Beras
Steamed Sweet Potato Rice Flour Rolls
Bahan
* Bahan adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 500 gram ubi kuning yang sudah dikukus dengan garpu.
- Tambahkan 135 gram gula pasir dan 60 gram tepung terigu, lalu aduk hingga tercampur rata.
- Bentuk adonan ubi menjadi isian dan lakukan hingga adonan habis.
- Campur 300 gram tepung beras, 90 gram gula pasir, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 700 ml santan kelapa secara bertahap sambil diaduk, lalu masukkan sisa santannya.
- Aduk terus hingga adonan mengental, lalu berhenti mengaduk.
- Tuang adonan ke dalam wadah, masukkan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian, tambahkan 3-4 tetes pewarna makanan ungu di salah satu bagian, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, lalu cetak adonan dengan bentuk memanjang.
- Letakkan isian ubi di atas adonan dan bungkus. Lakukan hal yang sama hingga selesai.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 15 menit.
Ingredients
* Batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 500 grams of steamed yellow sweet potato with a fork.
- Add 135 grams of granulated sugar with 60 grams of all-purpose flour, then mix it into a dough.
- Shape the sweet potato dough into fillings, working through all of it.
- Combine 300 grams of rice flour, 90 grams of granulated sugar, and 1 teaspoon of salt, whisking them together.
- Work in 700 ml of coconut milk a little at a time while whisking, then pour in the rest.
- Keep stirring until the batter thickens, then stop.
- Tip the batter into a bowl, add 50 grams of tapioca starch, then mix it through.
- Split the batter in two, put 3-4 drops of purple food colouring into one half, then mix the colour in evenly.
- Load the batter into a piping bag, then pipe it out in long strips.
- Set a sweet potato filling on each strip, then wrap it up. Repeat until everything is shaped.
- Place them in a preheated steamer, then steam for 15 minutes.
Cook Mode
HANYA DIKUKUS LANGSUNG JADI‼️ RESEP KUE TRADISIONAL KEKINIAN 2023‼️
HANYA DIKUKUS LANGSUNG JADI‼️ RESEP KUE TRADISIONAL KEKINIAN 2023‼️
Bahan
* Bahan adonan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 500 gram ubi kuning yang sudah dikukus dengan garpu.
- Tambahkan 135 gram gula pasir dan 60 gram tepung terigu, lalu aduk hingga tercampur rata.
- Bentuk adonan ubi menjadi isian dan lakukan hingga adonan habis.
- Campur 300 gram tepung beras, 90 gram gula pasir, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Masukkan 700 ml santan kelapa secara bertahap sambil diaduk, lalu masukkan sisa santannya.
- Aduk terus hingga adonan mengental, lalu berhenti mengaduk.
- Tuang adonan ke dalam wadah, masukkan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian, tambahkan 3-4 tetes pewarna makanan ungu di salah satu bagian, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, lalu cetak adonan dengan bentuk memanjang.
- Letakkan isian ubi di atas adonan dan bungkus. Lakukan hal yang sama hingga selesai.
- Masukkan ke dalam kukusan yang sudah dipanaskan dan kukus selama 15 menit.
Ingredients
* Batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash 500 grams of steamed yellow sweet potato with a fork.
- Add 135 grams of granulated sugar with 60 grams of all-purpose flour, then mix it into a dough.
- Shape the sweet potato dough into fillings, working through all of it.
- Combine 300 grams of rice flour, 90 grams of granulated sugar, and 1 teaspoon of salt, whisking them together.
- Work in 700 ml of coconut milk a little at a time while whisking, then pour in the rest.
- Keep stirring until the batter thickens, then stop.
- Tip the batter into a bowl, add 50 grams of tapioca starch, then mix it through.
- Split the batter in two, put 3-4 drops of purple food colouring into one half, then mix the colour in evenly.
- Load the batter into a piping bag, then pipe it out in long strips.
- Set a sweet potato filling on each strip, then wrap it up. Repeat until everything is shaped.
- Place them in a preheated steamer, then steam for 15 minutes.
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