KELUARGA SELALU MINTA DIBIKIN KUE INI! ENAK DAN LEMBUT! RESEP KUE LAPIS SANTAN
Kue Lapis Santan Gula Merah
Palm Sugar Coconut Milk Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 400 gram gula merah, 1 sendok teh garam, dan 1/2 sendok teh vanili bubuk ke dalam panci, lalu tuang 1400 ml santan kelapa.
- Masak sambil diaduk hingga mendidih, lalu berhenti mengaduk.
- Tuang larutan ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, campur 350 gram tepung beras dan 170 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang larutan santan gula merah ke dalam bahan kering secara bertahap sambil diaduk hingga tercampur rata.
- Siapkan loyang diameter 22 cm, lalu olesi dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan, tuang 4 sendok adonan ke dalam loyang, lalu kukus selama 5 menit.
- Tuang lagi 4 sendok adonan, kukus 5 menit, dan ulangi langkah ini hingga adonan hampir habis.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Setelah kue dingin, keluarkan dari loyang, potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 400 grams of palm sugar, 1 teaspoon of salt, plus 1/2 teaspoon of vanilla powder in a pot, then pour in 1400 ml of coconut milk.
- Cook while stirring until it boils, then stop stirring.
- Pour the liquid into a bowl, then stir it until cool.
- In another bowl, combine 350 grams of rice flour with 170 grams of tapioca starch, mixing evenly.
- Pour the palm sugar coconut milk into the dry mixture in stages while stirring until fully combined.
- Prepare a 22 cm round pan, then brush it with a little cooking oil.
- Place the pan inside the preheated steamer.
- Stir the batter, ladle 4 spoonfuls into the pan, then steam for 5 minutes.
- Pour in another 4 spoonfuls, steam for 5 minutes, repeating this step until almost no batter is left.
- Pour in the remaining batter, then steam for 25 minutes.
- Once the cake is cool, turn it out of the pan, slice, and serve.
Cook Mode
KELUARGA SELALU MINTA DIBIKIN KUE INI! ENAK DAN LEMBUT! RESEP KUE LAPIS SANTAN
KELUARGA SELALU MINTA DIBIKIN KUE INI! ENAK DAN LEMBUT! RESEP KUE LAPIS SANTAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 400 gram gula merah, 1 sendok teh garam, dan 1/2 sendok teh vanili bubuk ke dalam panci, lalu tuang 1400 ml santan kelapa.
- Masak sambil diaduk hingga mendidih, lalu berhenti mengaduk.
- Tuang larutan ke dalam wadah, lalu aduk hingga dingin.
- Di wadah lain, campur 350 gram tepung beras dan 170 gram tepung tapioka, aduk hingga tercampur rata.
- Tuang larutan santan gula merah ke dalam bahan kering secara bertahap sambil diaduk hingga tercampur rata.
- Siapkan loyang diameter 22 cm, lalu olesi dengan sedikit minyak goreng.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan, tuang 4 sendok adonan ke dalam loyang, lalu kukus selama 5 menit.
- Tuang lagi 4 sendok adonan, kukus 5 menit, dan ulangi langkah ini hingga adonan hampir habis.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Setelah kue dingin, keluarkan dari loyang, potong, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 400 grams of palm sugar, 1 teaspoon of salt, plus 1/2 teaspoon of vanilla powder in a pot, then pour in 1400 ml of coconut milk.
- Cook while stirring until it boils, then stop stirring.
- Pour the liquid into a bowl, then stir it until cool.
- In another bowl, combine 350 grams of rice flour with 170 grams of tapioca starch, mixing evenly.
- Pour the palm sugar coconut milk into the dry mixture in stages while stirring until fully combined.
- Prepare a 22 cm round pan, then brush it with a little cooking oil.
- Place the pan inside the preheated steamer.
- Stir the batter, ladle 4 spoonfuls into the pan, then steam for 5 minutes.
- Pour in another 4 spoonfuls, steam for 5 minutes, repeating this step until almost no batter is left.
- Pour in the remaining batter, then steam for 25 minutes.
- Once the cake is cool, turn it out of the pan, slice, and serve.
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