SANTAN DIBIKIN GINI ENAK DAN LEMBUT BANGET‼️ RESEP KUE LAPIS PANDAN TAKARAN SENDOK
Kue Lapis Pandan Kukus
Pandan Coconut Milk Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa dengan 2 lembar daun pandan sambil diaduk hingga mendidih.
- Aduk santan hingga dingin.
- Campur 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masukkan santan ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lembut.
- Bagi adonan menjadi 3 bagian: 1000 ml, 450 ml, dan 450 ml.
- Tambahkan 1 sendok teh pasta pandan pada salah satu adonan.
- Larutkan 20 gram coklat bubuk dengan air panas, lalu campurkan ke adonan berikutnya.
- Larutkan 1 sendok teh pewarna makanan putih dengan sedikit air, campurkan ke adonan terakhir, lalu aduk hingga tercampur rata.
- Olesi wadah ukuran 24x9 cm dengan sedikit minyak goreng.
- Masukkan wadah ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 3 sendok adonan putih ke dalam wadah, lalu kukus selama 5 menit.
- Lanjutkan dengan 2 sendok adonan hijau, putih, coklat, dan seterusnya; setiap lapisan dikukus selama 5 menit.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari wadah setelah dingin, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml of coconut milk with 2 pandan leaves, stirring it up to a boil.
- Stir the coconut milk until it cools.
- Combine 390 grams of granulated sugar, 350 grams of tapioca starch, 120 grams of rice flour, 50 grams of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them together.
- Work the coconut milk into the dry mixture, whisking until smooth.
- Strain the batter so it turns out silky.
- Split the batter into 3 portions: 1000 ml, 450 ml, and 450 ml.
- Stir 1 teaspoon of pandan paste into one portion.
- Slake 20 grams of cocoa powder in hot water, then stir it into the next portion.
- Slake 1 teaspoon of white food colouring in a little water, tip it into the last portion, then stir it through.
- Brush a 24x9 cm tin with a little cooking oil.
- Set the tin inside the preheated steamer.
- Stir the batter before each pour, spoon 3 tablespoons of the white batter into the tin, then steam for 5 minutes.
- Carry on with 2 tablespoons of green, then white, then chocolate, steaming each layer for 5 minutes.
- Pour in the last of the batter, then steam for 25 minutes.
- Turn the cooled cake out of the tin, then slice it for serving.
Cook Mode
SANTAN DIBIKIN GINI ENAK DAN LEMBUT BANGET‼️ RESEP KUE LAPIS PANDAN TAKARAN SENDOK
SANTAN DIBIKIN GINI ENAK DAN LEMBUT BANGET‼️ RESEP KUE LAPIS PANDAN TAKARAN SENDOK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa dengan 2 lembar daun pandan sambil diaduk hingga mendidih.
- Aduk santan hingga dingin.
- Campur 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masukkan santan ke dalam bahan kering, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lembut.
- Bagi adonan menjadi 3 bagian: 1000 ml, 450 ml, dan 450 ml.
- Tambahkan 1 sendok teh pasta pandan pada salah satu adonan.
- Larutkan 20 gram coklat bubuk dengan air panas, lalu campurkan ke adonan berikutnya.
- Larutkan 1 sendok teh pewarna makanan putih dengan sedikit air, campurkan ke adonan terakhir, lalu aduk hingga tercampur rata.
- Olesi wadah ukuran 24x9 cm dengan sedikit minyak goreng.
- Masukkan wadah ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 3 sendok adonan putih ke dalam wadah, lalu kukus selama 5 menit.
- Lanjutkan dengan 2 sendok adonan hijau, putih, coklat, dan seterusnya; setiap lapisan dikukus selama 5 menit.
- Tuang sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari wadah setelah dingin, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml of coconut milk with 2 pandan leaves, stirring it up to a boil.
- Stir the coconut milk until it cools.
- Combine 390 grams of granulated sugar, 350 grams of tapioca starch, 120 grams of rice flour, 50 grams of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them together.
- Work the coconut milk into the dry mixture, whisking until smooth.
- Strain the batter so it turns out silky.
- Split the batter into 3 portions: 1000 ml, 450 ml, and 450 ml.
- Stir 1 teaspoon of pandan paste into one portion.
- Slake 20 grams of cocoa powder in hot water, then stir it into the next portion.
- Slake 1 teaspoon of white food colouring in a little water, tip it into the last portion, then stir it through.
- Brush a 24x9 cm tin with a little cooking oil.
- Set the tin inside the preheated steamer.
- Stir the batter before each pour, spoon 3 tablespoons of the white batter into the tin, then steam for 5 minutes.
- Carry on with 2 tablespoons of green, then white, then chocolate, steaming each layer for 5 minutes.
- Pour in the last of the batter, then steam for 25 minutes.
- Turn the cooled cake out of the tin, then slice it for serving.
Cook Notes
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