BIKIN SENDIRI MALAH LEBIH ENAK😍 RESEP KUE LAPIS PANDAN TAKARAN SENDOK‼️
Kue Lapis Pandan Santan
Pandan Coconut Layer Cake
Bahan
* Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa dengan 1 sendok teh pasta pandan dan 375 gram gula pasir menggunakan api sedang sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 500 gram tepung tapioka, 50 gram tepung terigu, 100 gram tepung beras, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masukkan santan pandan secara bertahap ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Untuk bahan B, campur 50 gram tepung terigu, 120 ml santan kelapa, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Olesi wadah dengan sedikit minyak goreng.
- Masukkan wadah ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 3 sendok adonan ke dalam wadah, lalu kukus selama 5 menit.
- Ulangi menuang 3 sendok adonan dan mengukus 5 menit untuk setiap lapisan hingga adonan hampir habis.
- Masukkan sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari wadah, lalu potong dan sajikan.
Ingredients
* Batter B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml of coconut milk with 1 teaspoon of pandan paste plus 375 grams of granulated sugar over medium heat, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Combine 500 grams of tapioca starch, 50 grams of all-purpose flour, 100 grams of rice flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them together.
- Work the pandan coconut milk into the dry mixture a little at a time, whisking until smooth.
- For batter B, combine 50 grams of all-purpose flour, 120 ml of coconut milk, and 1/2 teaspoon of salt, whisking them together.
- Brush the tin with a little cooking oil.
- Set the tin inside the preheated steamer.
- Stir the batter before each pour, spoon 3 tablespoons into the tin, then steam for 5 minutes.
- Repeat with 3 tablespoons of batter steamed for 5 minutes per layer, until almost all of it is used.
- Pour in the last of the batter, then steam for 25 minutes.
- Turn the cake out of the tin, then slice it for serving.
Cook Mode
BIKIN SENDIRI MALAH LEBIH ENAK😍 RESEP KUE LAPIS PANDAN TAKARAN SENDOK‼️
BIKIN SENDIRI MALAH LEBIH ENAK😍 RESEP KUE LAPIS PANDAN TAKARAN SENDOK‼️
Bahan
* Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa dengan 1 sendok teh pasta pandan dan 375 gram gula pasir menggunakan api sedang sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Campur 500 gram tepung tapioka, 50 gram tepung terigu, 100 gram tepung beras, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Masukkan santan pandan secara bertahap ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Untuk bahan B, campur 50 gram tepung terigu, 120 ml santan kelapa, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Olesi wadah dengan sedikit minyak goreng.
- Masukkan wadah ke dalam kukusan yang sudah dipanaskan sebelumnya.
- Aduk adonan sebelum dituang, masukkan 3 sendok adonan ke dalam wadah, lalu kukus selama 5 menit.
- Ulangi menuang 3 sendok adonan dan mengukus 5 menit untuk setiap lapisan hingga adonan hampir habis.
- Masukkan sisa adonan, lalu kukus selama 25 menit.
- Keluarkan kue dari wadah, lalu potong dan sajikan.
Ingredients
* Batter B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml of coconut milk with 1 teaspoon of pandan paste plus 375 grams of granulated sugar over medium heat, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Combine 500 grams of tapioca starch, 50 grams of all-purpose flour, 100 grams of rice flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them together.
- Work the pandan coconut milk into the dry mixture a little at a time, whisking until smooth.
- For batter B, combine 50 grams of all-purpose flour, 120 ml of coconut milk, and 1/2 teaspoon of salt, whisking them together.
- Brush the tin with a little cooking oil.
- Set the tin inside the preheated steamer.
- Stir the batter before each pour, spoon 3 tablespoons into the tin, then steam for 5 minutes.
- Repeat with 3 tablespoons of batter steamed for 5 minutes per layer, until almost all of it is used.
- Pour in the last of the batter, then steam for 25 minutes.
- Turn the cake out of the tin, then slice it for serving.
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