DIKUKUS LANGSUNG JADI KUE TERENAK LEMBUT DAN KENYAL‼️ RESEP KUE PARE ISI KELAPA GULA MERAH
Kue Pare Isi Kelapa Gula Merah
Glutinous Rice Dumplings with Coconut Palm Sugar Filling
Bahan
* BAHAN B :
* BAHAN C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 100 ml air, 1 sendok teh garam, dan 150 gram gula merah dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Tambahkan 200 gram kelapa parut, lalu aduk hingga tercampur rata.
- Masukkan isian ke dalam wadah dan diamkan hingga dingin.
- Masak 300 ml santan kelapa dengan 1/2 sendok teh garam dan 1 lembar daun pandan sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Masukkan 275 gram tepung ketan ke dalam wadah, tuang santan secara bertahap, lalu masukkan sisa santan dan aduk hingga tercampur rata.
- Cetak adonan hingga bulat, beri isian kelapa gula merah di dalamnya, lalu bentuk kembali. Lakukan hingga adonan habis.
- Masukkan kue ke dalam kukusan, lalu kukus di atas air mendidih selama 20 menit.
- Buka tutup kukusan selama 5 detik setiap 3 menit selama proses pengukusan.
- Untuk kuahnya, masak 350 ml santan kelapa, 2 sendok makan tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam sambil diaduk hingga mendidih.
- Sajikan kue bersama kuah santannya.
Ingredients
* INGREDIENTS B :
* INGREDIENTS C :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 100 ml of water, 1 teaspoon of salt, and 150 grams of palm sugar over medium heat, stirring it up to a boil.
- Add 200 grams of grated coconut, then mix it through evenly.
- Tip the filling into a bowl, then leave it to cool.
- Cook 300 ml of coconut milk with 1/2 teaspoon of salt plus 1 pandan leaf, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Put 275 grams of glutinous rice flour into a bowl, work in the coconut milk a little at a time, then pour in the rest to form a dough.
- Roll the dough into balls, tuck the coconut palm sugar filling inside, then shape them again. Repeat with the rest.
- Set the cakes in the steamer, then steam over boiling water for 20 minutes.
- Lift the steamer lid for 5 seconds every 3 minutes while they steam.
- For the sauce, cook 350 ml of coconut milk, 2 tablespoons of rice flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt, stirring it up to a boil.
- Serve the cakes with the coconut sauce.
Cook Mode
DIKUKUS LANGSUNG JADI KUE TERENAK LEMBUT DAN KENYAL‼️ RESEP KUE PARE ISI KELAPA GULA MERAH
DIKUKUS LANGSUNG JADI KUE TERENAK LEMBUT DAN KENYAL‼️ RESEP KUE PARE ISI KELAPA GULA MERAH
Bahan
* BAHAN B :
* BAHAN C :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 100 ml air, 1 sendok teh garam, dan 150 gram gula merah dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Tambahkan 200 gram kelapa parut, lalu aduk hingga tercampur rata.
- Masukkan isian ke dalam wadah dan diamkan hingga dingin.
- Masak 300 ml santan kelapa dengan 1/2 sendok teh garam dan 1 lembar daun pandan sambil diaduk hingga mendidih.
- Tuang ke dalam wadah, lalu aduk hingga dingin.
- Masukkan 275 gram tepung ketan ke dalam wadah, tuang santan secara bertahap, lalu masukkan sisa santan dan aduk hingga tercampur rata.
- Cetak adonan hingga bulat, beri isian kelapa gula merah di dalamnya, lalu bentuk kembali. Lakukan hingga adonan habis.
- Masukkan kue ke dalam kukusan, lalu kukus di atas air mendidih selama 20 menit.
- Buka tutup kukusan selama 5 detik setiap 3 menit selama proses pengukusan.
- Untuk kuahnya, masak 350 ml santan kelapa, 2 sendok makan tepung beras, 2 sendok makan gula pasir, dan 1/2 sendok teh garam sambil diaduk hingga mendidih.
- Sajikan kue bersama kuah santannya.
Ingredients
* INGREDIENTS B :
* INGREDIENTS C :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 100 ml of water, 1 teaspoon of salt, and 150 grams of palm sugar over medium heat, stirring it up to a boil.
- Add 200 grams of grated coconut, then mix it through evenly.
- Tip the filling into a bowl, then leave it to cool.
- Cook 300 ml of coconut milk with 1/2 teaspoon of salt plus 1 pandan leaf, stirring it up to a boil.
- Pour it into a bowl, then stir it as it cools.
- Put 275 grams of glutinous rice flour into a bowl, work in the coconut milk a little at a time, then pour in the rest to form a dough.
- Roll the dough into balls, tuck the coconut palm sugar filling inside, then shape them again. Repeat with the rest.
- Set the cakes in the steamer, then steam over boiling water for 20 minutes.
- Lift the steamer lid for 5 seconds every 3 minutes while they steam.
- For the sauce, cook 350 ml of coconut milk, 2 tablespoons of rice flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt, stirring it up to a boil.
- Serve the cakes with the coconut sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
