5 Timun 1 Ikan Jadi Resep Sup Ikan Singapura: Gurih Tapi Sehat Untuk Keluarga.
Resep Sup Ikan Singapore
Singaporean Fish Soup Recipe
Bahan
Bahan marinasi:
Bahan adonan:
Bahan lainnya:
Cara Membuat
- Potong ikan dori agak tipis, masukkan dalam wadah
- Bumbui dengan garam, merica, dan minyak wijen. Aduk rata lalu diamkan agar bumbu meresap
- Kupas timun lalu potong-potong miring
- Iris tipis jahe
- Geprek bawang putih, lalu kupas kulitnya
- Potong daun bawang
- Panaskan pan, masukkan sedikit minyak, tumis bawang putih hingga kecokelatan
- Masukkan timun, masak sebentar
- Didihkan air, masukkan tumis bawang putih dan timun ke dalamnya
- Buat adonan pelapis, kocok telur, tepung terigu, garam, dan merica
- Campurkan setengah ikan dengan adonan lalu goreng hingga keemasan
- Bumbui kuah dengan garam, merica, gula, penyedap, kecap asin dan kecap ikan
- Masukkan daun bawang dan jahe
- Masukkan satu per satu sisa ikan
- Tambahkan evaporated milk, masak hingga ikan matang
- Sup Ikan Singapore siap disajikan
Ingredients
Marinade:
Batter:
Other ingredients:
Steps
- Slice Dory slightly thinly and put into a bowl.
- Season with salt, pepper, and sesame oil. Mix well and let sit until marinade is absorbed.
- Peel the cucumbers and slice diagonally.
- Slice the ginger thinly.
- Pound the garlic and peel.
- Chop the leeks.
- Heat the pan, add a bit of oil and sauté garlic until browned.
- Add the cucumber and cook for a bit.
- Boil some water. Add the sautéed garlic and cucumber into the water.
- Make the batter. Beat the eggs, then add flour, salt, and pepper.
- Coat half the fish with the batter and fry until golden brown.
- Season the broth with salt, pepper, sugar, flavor enhancers, and fish sauce.
- Add leeks and ginger.
- Put the raw fish in one-by-one.
- Add the evaporated milk and cook until the fish is done.
- Singaporean Fish Soup is ready to serve.
Cook Mode
Resep Sup Ikan Singapore
Singaporean Fish Soup Recipe
5 Timun 1 Ikan Jadi Resep Sup Ikan Singapura: Gurih Tapi Sehat Untuk Keluarga.
5 Timun 1 Ikan Jadi Resep Sup Ikan Singapura: Gurih Tapi Sehat Untuk Keluarga.
Bahan
Bahan marinasi:
Bahan adonan:
Bahan lainnya:
Cara Membuat
- Potong ikan dori agak tipis, masukkan dalam wadah
- Bumbui dengan garam, merica, dan minyak wijen. Aduk rata lalu diamkan agar bumbu meresap
- Kupas timun lalu potong-potong miring
- Iris tipis jahe
- Geprek bawang putih, lalu kupas kulitnya
- Potong daun bawang
- Panaskan pan, masukkan sedikit minyak, tumis bawang putih hingga kecokelatan
- Masukkan timun, masak sebentar
- Didihkan air, masukkan tumis bawang putih dan timun ke dalamnya
- Buat adonan pelapis, kocok telur, tepung terigu, garam, dan merica
- Campurkan setengah ikan dengan adonan lalu goreng hingga keemasan
- Bumbui kuah dengan garam, merica, gula, penyedap, kecap asin dan kecap ikan
- Masukkan daun bawang dan jahe
- Masukkan satu per satu sisa ikan
- Tambahkan evaporated milk, masak hingga ikan matang
- Sup Ikan Singapore siap disajikan
Ingredients
Marinade:
Batter:
Other ingredients:
Steps
- Slice Dory slightly thinly and put into a bowl.
- Season with salt, pepper, and sesame oil. Mix well and let sit until marinade is absorbed.
- Peel the cucumbers and slice diagonally.
- Slice the ginger thinly.
- Pound the garlic and peel.
- Chop the leeks.
- Heat the pan, add a bit of oil and sauté garlic until browned.
- Add the cucumber and cook for a bit.
- Boil some water. Add the sautéed garlic and cucumber into the water.
- Make the batter. Beat the eggs, then add flour, salt, and pepper.
- Coat half the fish with the batter and fry until golden brown.
- Season the broth with salt, pepper, sugar, flavor enhancers, and fish sauce.
- Add leeks and ginger.
- Put the raw fish in one-by-one.
- Add the evaporated milk and cook until the fish is done.
- Singaporean Fish Soup is ready to serve.
Cook Notes
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