Cukup SATU Bumbu Dasar! Resep IKAN GORENG & SUP IKAN TIMUN Ala Mak Beng [Khas Bali]

Name: Balinese Fish Soup & Fried Fish Recipe
Yield: 7-8 servings
Ingredients: 10 clove garlic; 6 pc candlenuts; 4 sachet shrimp paste; 1 tbsp coriander; 1 tsp cumin; 150 ml oil; 200 g shallot; 45 g galangal, sliced; 60 g lemongrass, sliced; 30 g aromatic ginger, sliced; 35 g temulawak, sliced; 40 g turmeric, sliced; 40 g ginger, sliced; 80 g red chili; 50-80 g bird’s eye chili; 4 pc bay leaf; 6 pc lime leaf; 2-3 kg snapper / Spanish mackerels / Nile Tilapia / gourami / pangasius; 2 tsp salt; 2 tsp flavor enhancer; Kaffir lime; Balinese base spices; 2-3 L water; 500 g cucumber, peeled and sliced; 2 tsp salt; 2 tsp flavor enhancer; ¼ tsp white pepper; ½ tbsp sugar; Balinese base spices; 5 clove garlic

Devina Hermawan August 10, 2021 Watch on YouTube ↗

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Balinese Fish Soup & Fried Fish Recipe

Makes 7-8 servings

Bahan

Bahan Bumbu Dasar Bali:

Bahan A (halus) :

Bahan B (rajang):

Bahan marinasi ikan:

Bahan sup ikan:

Sambal:

Lainnya:

Cara Membuat

Blender bawang putih, kemiri, terasi, ketumbar, jintan dan minyak hingga halus
Masukkan serai, lengkuas, jahe, kunyit, kencur, temulawak, bawang merah, cabai merah dan cabai rawit merah, haluskan
Tumis bumbu hingga minyak keluar lalu tambahkan daun jeruk dan daun salam, masak sebentar kemudian dinginkan
Untuk sambal, blender bawang putih, bawang merah, terasi, cabai merah, cabai rawit, cabai kering dan minyak hingga halus
Tumis sambal hingga minyak keluar lalu tambahkan air, gula merah, garam, penyedap dan gula pasir, masak hingga berwarna merah
Marinasi ikan dengan garam, penyedap, jeruk limau dan sebagian bumbu rajang, aduk lalu tutup dengan plastic wrap diamkan selama 30 menit
Untuk sup, masukkan air ke dalam wajan tumisan bumbu rajang, lalu tambahkan timun masak hingga mendidih
Tambahkan garam, gula, penyedap dan merica masak hingga air mendidih lalu masukkan sebagian ikan
Panaskan minyak, goreng ikan hingga kecokelatan, tiriskan
Sup ikan dan goreng khas bali siap disajikan

Ingredients

Balinese Base Spices ingredients:

Ingredients A (smoothly blended) :

Ingredients B (sliced):

Fish marinating ingredients:

Fish Soup ingredients:

Sambal:

Others:

Steps

Blend the garlic, candlenuts, shrimp paste, coriander, cumin, and oil until smooth.
Add the lemongrass, galangal, ginger, turmeric, aromatic ginger, temulawak, shallots, red chilies, and red bird's-eye chilies and blend until smooth.
Sauté the spices until the oil separates, then add the kaffir lime leaves and Indonesian bay leaves. Cook briefly, then cool.
For the sambal, blend the garlic, shallots, shrimp paste, red chilies, bird's-eye chilies, dried chilies, and oil until smooth.
Sauté the sambal until the oil separates, then add the water, palm sugar, salt, flavor enhancer, and sugar. Cook until red.
Marinate the fish with salt, flavor enhancer, calamansi, and some of the chopped spice mixture. Mix, cover with cling film, and rest for 30 minutes.
For the soup, add water to the pan containing the sautéed chopped spices, then add the cucumber and bring to a boil.
Add the salt, sugar, flavor enhancer, and pepper and bring to a boil, then add some of the fish.
Heat the oil and fry the fish until browned, then drain.
Balinese fish soup and fried fish are ready to serve.