MAKAN ENAK, TAPI TETEP HEMAT ? Ikan Goreng Tepung Kriwil
Resep Rudy Choirudin
Ikan Goreng Tepung Kriwil (Crispy Curly-Coated Fried Fish)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Masukkan Bahan 1(ikan, Desaku Marinasi, dan air) ke dalam kontainer plastik, kocok sampai tercampur rata, dan diamkan selama minimal 30 menit.
- Campur bahan 2(tepung tapioka, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) aduk sampai menjadi adonan yang halus.
- Celup ikan ke dalam adonan, kemudian langsung goreng pada minyak panas.
- Kucurkan lagi adonan pelapis pada ikan yang sedang digoreng, sampai terbentuk tepung kriwil di permukaannya, lalu goreng dengan menggunakan api sedang, sampai ikan matang dan permukaannya kuning keemasan.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Put Ingredient 1 (fish, Desaku Marinade Seasoning, and water) into a plastic container, shake until evenly mixed, and let it rest for at least 30 minutes.
- Combine Ingredient 2 (tapioca starch, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, and water), and stir until it becomes a smooth batter.
- Dip the fish into the batter, then immediately fry in hot oil.
- Drizzle more of the coating batter over the fish while it's frying, until curly crispy bits form on the surface, then fry over medium heat until the fish is cooked and the surface is golden brown.
- Serve.
Cook Mode
Resep Rudy Choirudin
Ikan Goreng Tepung Kriwil (Crispy Curly-Coated Fried Fish)
MAKAN ENAK, TAPI TETEP HEMAT ? Ikan Goreng Tepung Kriwil
MAKAN ENAK, TAPI TETEP HEMAT ? Ikan Goreng Tepung Kriwil
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Masukkan Bahan 1(ikan, Desaku Marinasi, dan air) ke dalam kontainer plastik, kocok sampai tercampur rata, dan diamkan selama minimal 30 menit.
- Campur bahan 2(tepung tapioka, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) aduk sampai menjadi adonan yang halus.
- Celup ikan ke dalam adonan, kemudian langsung goreng pada minyak panas.
- Kucurkan lagi adonan pelapis pada ikan yang sedang digoreng, sampai terbentuk tepung kriwil di permukaannya, lalu goreng dengan menggunakan api sedang, sampai ikan matang dan permukaannya kuning keemasan.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Put Ingredient 1 (fish, Desaku Marinade Seasoning, and water) into a plastic container, shake until evenly mixed, and let it rest for at least 30 minutes.
- Combine Ingredient 2 (tapioca starch, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, and water), and stir until it becomes a smooth batter.
- Dip the fish into the batter, then immediately fry in hot oil.
- Drizzle more of the coating batter over the fish while it's frying, until curly crispy bits form on the surface, then fry over medium heat until the fish is cooked and the surface is golden brown.
- Serve.
Cook Notes
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