Praktis Favorit! Resep SUP IKAN KEMANGI: Gurih & Segar
Resep Sup Ikan Kemangi
Lemon Basil Fish Soup Recipe
Makes 3-4 servings
Bahan
Cara Membuat
- Gosok ikan dengan garam, diamkan selama 2 menit, lalu bilas dengan air mengalir
- Keringan ikan dengan tisu / lap kemudian potong
- Panaskan sedikit minyak, masukkan bawang merah dan bawang putih, tumis hingga wangi
- Masukkan bawang bombai, jahe, tumis sebentar lalu tambahkan air, tomat, daun bawang, dan seledri, masak hingga mendidih
- Masukkan ikan, cabai rawit, garam, gula, merica, dan penyedap, masak sebentar lalu tambahkan kemangi, matikan api
- Sup ikan kemangi siap disajikan
Ingredients
Steps
- Rub the fish with salt. Let it sit for 2 minutes, then rinse with running water.
- Pat the fish dry with paper towels / a cloth, then slice.
- Heat some oil. Add shallots and garlic and sauté until fragrant.
- Add the onion and ginger. Sauté for a moment, then add water, tomatoes, green onions, and celery. Bring to a boil.
- Add the fish,Thai chili, salt, sugar, pepper, and flavor enhancer. Cook for a moment, then add the lemon basil. Turn the heat off.
- Lemon Basil Fish Soup is ready to serve.
Cook Mode
Resep Sup Ikan Kemangi
Lemon Basil Fish Soup Recipe
Praktis Favorit! Resep SUP IKAN KEMANGI: Gurih & Segar
Praktis Favorit! Resep SUP IKAN KEMANGI: Gurih & Segar
Bahan
Cara Membuat
- Gosok ikan dengan garam, diamkan selama 2 menit, lalu bilas dengan air mengalir
- Keringan ikan dengan tisu / lap kemudian potong
- Panaskan sedikit minyak, masukkan bawang merah dan bawang putih, tumis hingga wangi
- Masukkan bawang bombai, jahe, tumis sebentar lalu tambahkan air, tomat, daun bawang, dan seledri, masak hingga mendidih
- Masukkan ikan, cabai rawit, garam, gula, merica, dan penyedap, masak sebentar lalu tambahkan kemangi, matikan api
- Sup ikan kemangi siap disajikan
Ingredients
Steps
- Rub the fish with salt. Let it sit for 2 minutes, then rinse with running water.
- Pat the fish dry with paper towels / a cloth, then slice.
- Heat some oil. Add shallots and garlic and sauté until fragrant.
- Add the onion and ginger. Sauté for a moment, then add water, tomatoes, green onions, and celery. Bring to a boil.
- Add the fish,Thai chili, salt, sugar, pepper, and flavor enhancer. Cook for a moment, then add the lemon basil. Turn the heat off.
- Lemon Basil Fish Soup is ready to serve.
Cook Notes
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