5 Timun 1 Ikan Jadi Resep Sup Ikan Singapura: Gurih Tapi Sehat Untuk Keluarga.

Devina Hermawan 15 April 2020 Tonton di YouTube ↗

Resep Sup Ikan Singapore

Masuk untuk Belanja Masuk untuk Rencanakan

Bahan marinasi:

Bahan adonan:

Bahan lainnya:

Potong ikan dori agak tipis, masukkan dalam wadah
Bumbui dengan garam, merica, dan minyak wijen. Aduk rata lalu diamkan agar bumbu meresap
Kupas timun lalu potong-potong miring
Iris tipis jahe
Geprek bawang putih, lalu kupas kulitnya
Potong daun bawang
Panaskan pan, masukkan sedikit minyak, tumis bawang putih hingga kecokelatan
Masukkan timun, masak sebentar
Didihkan air, masukkan tumis bawang putih dan timun ke dalamnya
Buat adonan pelapis, kocok telur, tepung terigu, garam, dan merica
Campurkan setengah ikan dengan adonan lalu goreng hingga keemasan
Bumbui kuah dengan garam, merica, gula, penyedap, kecap asin dan kecap ikan
Masukkan daun bawang dan jahe
Masukkan satu per satu sisa ikan
Tambahkan evaporated milk, masak hingga ikan matang
Sup Ikan Singapore siap disajikan

Marinade:

Batter:

Other ingredients:

Slice Dory slightly thinly and put into a bowl.
Season with salt, pepper, and sesame oil. Mix well and let sit until marinade is absorbed.
Peel the cucumbers and slice diagonally.
Slice the ginger thinly.
Pound the garlic and peel.
Chop the leeks.
Heat the pan, add a bit of oil and sauté garlic until browned.
Add the cucumber and cook for a bit.
Boil some water. Add the sautéed garlic and cucumber into the water.
Make the batter. Beat the eggs, then add flour, salt, and pepper.
Coat half the fish with the batter and fry until golden brown.
Season the broth with salt, pepper, sugar, flavor enhancers, and fish sauce.
Add leeks and ginger.
Put the raw fish in one-by-one.
Add the evaporated milk and cook until the fish is done.
Singaporean Fish Soup is ready to serve.