Ikan Kukus Goreng - Lembut & Gurihnya Ikan Kukus Goreng
resep Rudy Choirudin
Steamed and Fried Carp (Ikan Kukus Goreng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bawang putih halus dengan garam.
- Tambahkan bubuk kunyit.
- Tambahkan bubuk ketumbar.
- Tambahkan air, aduk sampai larut.
- Alasi ikan dengan daun pisang, oleskan bumbu ke seluruh permukaan ikan termasuk kepala.
- Beri daun salam dan keratan lengkuas, lalu tutup dan oleskan bumbu lagi di bagian luar.
- Kukus selama 25 menit hingga matang dan bumbu meresap.
- Dinginkan ikan sebelum digoreng.
- Panaskan minyak goreng, kocok telur dengan sedikit garam.
- Celupkan ikan ke telur kocok, goreng sampai berwarna kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix ground garlic with salt.
- Add turmeric powder.
- Add ground coriander.
- Add water, stir until dissolved.
- Line the fish with banana leaf, brush the seasoning over the entire fish including the head.
- Add bay leaves and slices of galangal, then close up and brush seasoning on the outside as well.
- Steam for 25 minutes until cooked and the seasoning is absorbed.
- Let the fish cool before frying.
- Heat frying oil, beat the eggs with a little salt.
- Dip the fish into the beaten egg, fry until golden brown.
Mode Masak
resep Rudy Choirudin
Steamed and Fried Carp (Ikan Kukus Goreng)
Ikan Kukus Goreng - Lembut & Gurihnya Ikan Kukus Goreng
Ikan Kukus Goreng - Lembut & Gurihnya Ikan Kukus Goreng
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bawang putih halus dengan garam.
- Tambahkan bubuk kunyit.
- Tambahkan bubuk ketumbar.
- Tambahkan air, aduk sampai larut.
- Alasi ikan dengan daun pisang, oleskan bumbu ke seluruh permukaan ikan termasuk kepala.
- Beri daun salam dan keratan lengkuas, lalu tutup dan oleskan bumbu lagi di bagian luar.
- Kukus selama 25 menit hingga matang dan bumbu meresap.
- Dinginkan ikan sebelum digoreng.
- Panaskan minyak goreng, kocok telur dengan sedikit garam.
- Celupkan ikan ke telur kocok, goreng sampai berwarna kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix ground garlic with salt.
- Add turmeric powder.
- Add ground coriander.
- Add water, stir until dissolved.
- Line the fish with banana leaf, brush the seasoning over the entire fish including the head.
- Add bay leaves and slices of galangal, then close up and brush seasoning on the outside as well.
- Steam for 25 minutes until cooked and the seasoning is absorbed.
- Let the fish cool before frying.
- Heat frying oil, beat the eggs with a little salt.
- Dip the fish into the beaten egg, fry until golden brown.
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